Baan Suea Hiw

Shoulder steak with unique tenderness and juiciness. Rich beef flavor. · Tender texture, enjoyable to chew, grilled to a slight char on the outside. · Serve with sauce or salt to bring out the meat's flavor.

Top sirloin steak with a cap of fat, a popular cut in Brazil. · Rich flavor, aromatic with grilled beef fat, tender and juicy meat. · Popularly enjoyed grilled over charcoal.

Beef stew braised in French red wine until tender. · Mild flavor, aromatic with wine and spices. Rich sauce. · Serve with mashed potatoes or bread to soak up the sauce.

Australian Wagyu beef steak, rump cut, with beautiful marbling. · Melts in your mouth, with Wagyu's unique aroma. · Grilled medium-rare for maximum juiciness.

Grilled diaphragm steak, yakiniku style. Very tender cut with a distinct beef flavor. · Tender and bouncy texture, not chewy, with charcoal-grilled aroma. · Serve with yakiniku sauce or salt and pepper.

Grilled Australian beef seasoned like Larb or Nam Tok, mixed with fragrant roasted rice. · Spicy, sour, salty flavor with the aroma of roasted rice and herbs. · Enjoy as an appetizer or with hot steamed rice.

Fried rice cooked with Wagyu beef fat for a fragrant aroma, topped with grilled Australian Wagyu beef. · Glossy rice, rich beef fat aroma, mild flavor, tender meat. · Serve with fried garlic or chili fish sauce to cut through the richness.

Rich beef fat fried rice, served with lightly grilled sliced ribeye. · Beautifully cooked rice, rich meat flavor, served with tender sliced meat. · Suitable for those who like meat and spicy fried rice.

Fried rice mixed with crispy pork cracklings, topped with generous pieces of grilled pork neck. · Salty and rich flavor, pan-fried aroma, with crispy pork cracklings and tender pork neck. · Serve with Jaew dipping sauce for extra spice.

Spicy pork crackling fried rice, served with fragrant grilled thinly sliced shabu pork. · Mild flavor, rich from pork cracklings, tender grilled pork. · An easy-to-eat and satisfying fried rice dish.

Soft, seasoned Japanese rice, topped with grilled sliced ribeye and a boiled egg. · Perfectly sweet and savory flavor, tender meat with a grilled aroma. · A complete one-dish meal.

Beef ribeye donburi, made special with salmon roe (ikura). · Salty and rich flavor from the roe pairs well with grilled meat. · Offers a variety of textures in every bite.

Sliced ribeye donburi topped with smooth and creamy egg. · Melts in your mouth, the richness of the creamy egg enhances the meat's flavor. · Suitable for those who enjoy egg and meat dishes.

Grilled ribeye donburi served with large Hokkaido scallops. · Combines the rich flavor of beef with the sweet freshness of scallops. · A premium dish combining fine ingredients.

Fresh and sweet Hokkaido scallop donburi, topped with salmon roe. · Refreshing flavor, sweet and juicy from high-quality seafood. · Makes you feel like you're in Japan.

Grilled Hokkaido scallop donburi topped with lava-like creamy egg. · Mild flavor, aromatic with grilled scallops and egg. · Easy to eat, smooth, suitable for children and adults.

Savory and slightly sour fermented pork fried rice, served with omelet stuffed with fermented pork. · Pan-fried aroma and fried fermented pork, with a perfectly dry and crumbly texture. · Squeeze lime for a zesty kick as desired.

Mixed seafood fried rice with large pieces of shrimp and fish, served with minced shrimp omelet. · Mild flavor, aromatic with the scent of the sea, full of ingredients. · Suitable for seafood lovers.

Original shrimp fried rice, served with minced shrimp omelet. · Fragrant fried rice with bouncy shrimp, served with thick and soft omelet. · A popular dish that can be enjoyed by all ages.

Sweet and savory Chinese sausage fried rice, served with Chinese sausage omelet. · Aromatic fried Chinese sausage, pairs well with hot fried rice. · Serve with cucumber and spring onion.

Mixed vegetable fried rice for vegetarians. · Mild flavor from seasoning sauce and various vegetables. · A healthy, delicious, and filling meal.

Standard seasoned fried rice, choose pork or chicken as desired. · Beautifully cooked rice, mild flavor, pan-fried aroma. · A familiar and easy-to-eat dish.