Aroi Det Phra Sumen Branch

Pork noodles with a mild broth, served with noodles and various pork accompaniments such as fresh pork, stewed pork, and meatballs.

Rich beef noodles with a variety of offal and beef cuts, aromatic with spices.

Noodles with premium marbled beef, tender and melt-in-your-mouth, in a rich broth.

Delicious clear soup with a variety of pork ingredients, seasoned with herbs and spices, commonly eaten with steamed rice.

Rich beef soup with stewed beef and offal, no noodles, suitable as a side dish.

Specially selected beef slices, lightly blanched, served with a delicious dipping sauce, offering the true taste of tender, juicy beef.

Hot pot set with hot broth and fresh ingredients for self-cooking, suitable for sharing.

Beef Hot Pot Set, served with a rich broth and high-quality beef, suitable for group dining.

Popular Thai dish, stir-fried meat with basil leaves, chili, and garlic, spicy and aromatic with basil.

Steamed rice stir-fried with egg, meat, and vegetables, seasoned to perfection, easy to eat.

Meat stir-fried with red curry paste and long beans, intensely flavorful and aromatic with curry paste.

Various fresh vegetables stir-fried in oyster sauce with meat, a balanced flavor and beneficial from the vegetables.

Glass noodles stir-fried with vegetables and meat in a fermented tofu suki sauce, with sweet, sour, salty, and slightly spicy flavors. Available in soup or dry versions.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, sweet and savory with a wok aroma.

Wide rice noodles topped with a thick, savory gravy, served with Chinese broccoli and meat.

Meat stir-fried with bell peppers and onions, not too spicy, with a bell pepper aroma.

Pork stir-fried with garlic and pepper until fragrant, salty and savory, served with steamed rice.

Stir-fried beef with basil, intensely flavorful, spicy, and aromatic with basil leaves.

Basil stir-fry using premium beef (marbled and Kobe), tender and juicy, spicy and hot.

Stir-fried rice noodles with shrimp, preserved radish, peanuts, and egg, seasoned with tamarind juice for a sweet and sour taste.

Spicy Tom Yum soup, sour and spicy, fragrant with galangal, lemongrass, and kaffir lime leaves.

Spicy salad with glass noodles, minced pork, and various vegetables, perfectly balanced with sour, spicy, salty, and sweet flavors.

Crispy on the outside, soft on the inside roti bread, served with a rich green curry.

Roti served with beef green curry, fragrant and well-balanced.

Deep-fried egg in hot oil, crispy whites, with a runny or soft yolk.

Khanom Jeen noodles topped with a rich, spicy fish curry sauce, fragrant with curry paste and fingerroot, served with fresh vegetables.

Khanom Jeen topped with a sweet and creamy peanut and coconut milk sauce, suitable for those who don't eat spicy food.

Traditional Khanom Jeen served with coconut milk, pineapple, shredded ginger, and ground dried shrimp for a refreshing taste.

Dough sheets wrapped with pork, Chinese sausage, and vegetables, topped with a sweet and sour sauce.

Herbal drink made from dried longan, sweet and fragrant with chewy longan pieces.

Golden yellow chrysanthemum herbal drink, refreshingly fragrant and sweetly cooling.

Thai tea brewed without milk, rich, sweet, and fragrant with tea aroma.

Rich, traditional black coffee, sweet, creamy, and uniquely aromatic.

Thai tea with condensed milk and fresh milk, beautiful orange color, sweet and creamy.

Thai tea with lime, a sweet and sour, refreshing taste.

Fresh milk mixed with 'Sala' flavored syrup (pink), sweet, fragrant, and creamy.

Bubbly carbonated beverage for refreshment.

Soda water served with ice, for drinking plain or mixing with other beverages.

Red syrup mixed with soda and lime, sweet, sour, and fizzy for a refreshing taste.