Arno’s Wireless

Slices of bread topped with garlic butter and herbs, then toasted. Crunchy on the outside and soft inside. A classic savory appetizer.

Roasted cashew nuts tossed with dried chili peppers. Crunchy, nutty, and slightly spicy. A great snack to pair with drinks.

Shrimp coated in a light, crispy tempura batter and deep-fried. Served with a sharp and creamy wasabi dipping sauce.

Small seasoned meatballs served in a rich tomato-based sauce. Savory and tender. Often eaten with toothpicks or a small fork.

Deep-fried squid rings with a crispy batter. Salty and chewy texture. Served with creamy tartar sauce for dipping.

Baby clams prepared in the style of French escargot, typically with garlic butter and parsley. Savory, buttery, and aromatic.

Fried or roasted chicken wings tossed in a signature sauce. Savory with a likely tangy or spicy kick. Finger food with a juicy texture.

Classic French land snails cooked in a rich garlic and parsley butter. Chewy texture with intense herbal and buttery flavors.

A fresh Italian cheese made from mozzarella and cream. The outer shell is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Served with salad and tomatoes.

Spicy mutton or beef-based fresh sausages from North African cuisine. Distinct red color and spicy flavor. Served with fries and spicy Harissa paste.

Thin, fresh sausages typically made of coarse-ground pork seasoned with salt and pepper. Juicy and savory. Served with fries.

A selection of sliced cured meats like salami, ham, and prosciutto. Salty and savory flavors. Eaten with bread as an appetizer.

A platter featuring a variety of grilled sausages with different meats and seasonings. Great for sharing. Served with dips and fries.

A smooth soup made from fresh tomatoes and herbs. Tangy, sweet, and savory. Served warm.

A creamy soup featuring the earthy and aromatic flavor of black truffles and mushrooms. Rich and savory.

A smooth, creamy, and highly seasoned soup of French origin, based on a strained broth of crustaceans. Rich seafood flavor.

A baked egg-based dish originating from France. Light and airy texture with a savory cheese flavor. Served hot immediately after baking.

Fresh raw oyster imported from France. Briny, oceanic flavor with a smooth texture. Typically eaten raw with a squeeze of lemon or vinaigrette.

Premium fresh oyster from France known for its sweet and nutty flavor. Plump meat with a firm texture. Eaten raw.

Thai holy basil stir-fry with chicken breast. Salty, savory, and aromatic with garlic and basil. Served with rice.

Thai holy basil stir-fry with pork tenderloin and bacon. Rich and savory with a smoky note from the bacon. Served with rice.

Thai stir-fry with sliced beef. Features the signature aroma of holy basil and chilies. Served with steamed rice.

Tender stewed beef stir-fried with holy basil. The slow-cooked meat adds a rich depth to the spicy stir-fry.

Seafood stir-fry with prawns and squid, flavored with holy basil and chilies. Fresh and spicy.

Black mussels stir-fried with Thai holy basil. A unique combination of seafood and spicy Thai herbs.

Minced lean beef stir-fried with holy basil, garlic, and chilies. A classic and popular version of the dish.

Premium beef tenderloin cut into pieces and stir-fried with holy basil. Very tender meat with spicy and savory flavors.

Ox tongue stir-fried with holy basil. The tongue has a unique, slightly chewy but tender texture.

Large bottle of popular Thai lager. Crisp, refreshing, and light-bodied.

Large bottle of Thai lager beer. Smooth taste with a mild flavor profile.

Large bottle of premium Thai lager. Richer body and stronger malt flavor compared to other local beers.

Large bottle of Japanese dry lager. Very crisp finish, clean taste, and high carbonation.

Large bottle of international premium lager. Balanced bitterness and fruity yeast notes.

Japanese lager made from 100% malt. Rich flavor and smooth finish.

A dark lager from Laos. Full-bodied with notes of caramel and roasted malt.

Japanese lager known for its crisp and refreshing taste.

Famous American lager. Medium-bodied, flavorful, and crisp.

Belgian wheat beer brewed with coriander and orange peel. Cloudy appearance and citrusy flavor.

A fruit beer based on Hoegaarden wheat beer infused with raspberry. Sweet and refreshing pink beer.

Belgian India Pale Ale. Hoppy, aromatic, and moderately bitter.

Fresh draft Japanese lager. Known for its 'Karakuchi' or dry, crisp finish.

Draft Belgian IPA. Fresh and hoppy with citrus notes.

Draft Belgian wheat beer. Refreshing, cloudy, and mildly spiced with citrus.

Draft Belgian pale lager. Smooth, balanced, and easy to drink.

A dessert pie made with bananas, cream, and toffee, often on a biscuit base. Sweet and creamy.

Rich and dense cheesecake topped with a sweet and tart blueberry sauce.

A dessert combining chocolate and peanut butter flavors. Likely a cake or tart.

A pastry shell filled with tangy lemon curd. Refreshing and sweet.

French cake made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream.

Italian dessert of sweetened cream thickened with gelatin. Served with strawberry topping.

Cake flavored with Yuzu citrus and honey. Aromatic, sweet, and tangy.

Airy chocolate mousse with a hint of salted caramel. Rich and smooth.

Coffee-flavoured Italian dessert. Layers of ladyfingers dipped in coffee and mascarpone cheese.

Crispy cookie made with almonds.

Crunchy cookie incorporating cornflakes.

Sweet cookie flavored with shredded coconut.

Classic cookie with chocolate chips.

Cookie made with bananas and nuts.

A mini bottle or glass serving of Prosecco. Sparkling, fruity, and floral.

Glass of Sauvignon Blanc from Loire Valley. Crisp, acidic, and aromatic.

Glass of Chilean Carmenère. Spicy, savory, and rich red wine.

Glass of French red blend. Fruit-forward and spicy.

Glass of Italian Montepulciano. Medium-bodied red wine with berry flavors.

Small bottle of Italian sparkling wine.

Bottle of Chilean Rosé wine. Fresh and fruity.

Bottle of French Rosé. Pale color, dry, and elegant.

Bottle of Australian Chardonnay. Rich with fruit and oak notes.

Bottle of sweet Italian white wine. Slightly sparkling and aromatic.

Bottle of Italian Pinot Grigio. Dry, light, and crisp.

Bottle of New Zealand Sauvignon Blanc. Zesty and tropical.

Bottle of French Viognier. Aromatic with stone fruit notes.

Bottle of premium French Sauvignon Blanc. Mineral and smoky.

Bottle of French white wine. Dry, crisp, and briny, perfect with seafood.

Bottle of French Sauvignon Blanc. Fresh and herbaceous.