Ann Guay Tiew Kua Gai

Rice noodles stir-fried with chicken in a hot pan until dry with a slightly burnt aroma, crispy outside and soft inside. Served with lettuce and chili sauce.

Stir-fried noodles with tender marinated pork, stir-fried over high heat until fragrant with wok aroma, chewy and soft noodles.

Stir-fried noodles with ham. The salty and rich flavor of ham contrasts with the mellow taste of the stir-fried noodles.

Stir-fried noodles with bacon, enhanced by the rich flavor of slightly crispy bacon fat.

A combination of tender chicken and fragrant bacon, stir-fried with noodles until dry.

Stir-fried noodles with crispy squid. Chewy and delicious, with a mellow flavor that complements the noodles.

A popular combination of tender chicken and crispy squid, stir-fried together in one pan.

Stir-fried noodles combining two delicious flavors: tender chicken and salty ham.

Mixed dish with chicken, ham, and crispy squid in one plate. Delicious and complete.

Special stir-fried noodles with all ingredients and large fresh shrimp. Filling and satisfying.

Stir-fried noodles with fresh, bouncy shrimp, stir-fried until fragrant and infused with noodle flavor.

Dry stir-fried dish without noodles, focusing on various meats stir-fried until fragrant with wok aroma. Delicious as a snack or with rice.

Stir-fried chicken noodles with egg baked on top. The yolk will be runny, and the noodles will be softer and more moist than the dry stir-fried version.

Pork noodles with lava egg. Soft noodles with wok aroma, mixed with egg yolk for added richness.

Baked ham noodles with egg. A mellow flavor from the egg coating the noodles and ham.

Baked bacon and egg with noodles. Rich and fragrant, baked style.

Baked chicken and bacon with egg and noodles. A popular dish offering a variety of textures in one plate.

Crispy squid baked with egg and noodles. Chewy and tender, a good combination.

Baked chicken and squid with noodles and egg. Offers both chewy and crispy textures.

Baked chicken and ham with egg. Mellow flavor, easy to eat, pleasing to all ages.

Mixed baked with egg. Full of ingredients: chicken, ham, and squid.

Giant baked dish, includes everything and fresh shrimp, baked with runny egg. Great value.

Baked shrimp with egg and noodles. A dish for shrimp lovers who want the richness of egg coating the noodles.

Baked soup (no noodles) with egg and plenty of ingredients, baked until fragrant, with full flavor of meat and egg.

Clear chicken soup noodles. Mellow flavor, sweet aroma from bone broth. Served with chicken and vegetables.

Clear soup noodles with tender marinated pork. Hot broth, smooth to drink.

Chicken noodles with a unique sour and salty flavor and aroma from preserved lime, making it refreshing and not greasy.

Pork noodle soup with preserved lime. Mellow flavor, fragrant with preserved lime.

Mixed noodle soup with chicken, ham, and crispy squid in hot broth.

Clear soup noodles with fresh, large, sweet, and bouncy shrimp.

Pure chicken soup, no noodles. Focuses on chicken and vegetables. Hot and refreshing to drink.

Hot pork soup with vegetables, no noodles. Suitable as a side dish.

Chicken soup with preserved lime. Fragrant with preserved lime, unique flavor.

Pork soup seasoned with preserved lime. Smooth to drink, good for cutting richness.

Large mixed seafood soup (no noodles) with chicken, ham, squid, and shrimp.

Fresh shrimp soup (no noodles). Features large shrimp in a mellow broth.

Popular mixed soup (chicken, squid, ham) in hot broth.

Marinated chicken pieces coated in batter and fried until crispy. Great for snacking.

Crispy fried chicken tendons, chewy and crunchy, fragrant with spices.

Chicken skin fried until crispy and dry, not oily. Perfectly salty and savory.

Fish cakes made from snakehead fish, chewy, fragrant with curry paste, freshly fried.

Crispy fried wonton wrappers. Great for snacking or eating with noodles.

Wontons filled with seasoned minced pork, fried until golden brown and crispy, with a generous filling.

Fried wontons filled with egg. Crispy wrapper contrasts with the soft egg filling.

Large shrimp coated in batter and fried until crispy. Sweet and firm shrimp in every bite.

Shredded imitation crab sticks fried until crispy and fluffy. Great for snacking, kids and adults will love it.

Freshly squeezed orange juice, naturally sweet and sour, refreshing.

Finely blended iced orange juice, refreshingly cold.

Freshly squeezed lime juice, intensely sour and refreshing.

Blended lime juice, refreshingly sour, blended with finely crushed ice.

Blended fresh pineapple, sweet and sour, with pineapple aroma.

Sweet and juicy red watermelon blended, quenches thirst and cools the body.

Sweet and fragrant longan juice with longan pulp.

Boiled Chrysanthemum juice, sweet and refreshing, relieves heatiness.

Thai tea brewed without milk, rich flavor, sweet and fragrant with tea aroma.

Traditional strong black coffee, rich, sweet, and creamy.

Thai tea with milk. Beautiful orange color, sweet, rich, and mellow.

Cream soda flavored syrup mixed with soda, refreshingly fizzy.

Slam flavored syrup mixed with soda, sweet and fizzy.

Beautifully colored herbal drink from butterfly pea flowers with a fragrant pandan aroma.

Carbonated soft drink with root beer flavor, fragrant and fizzy.

Carbonated cola soft drink, refreshingly cold and fizzy.

Bottled purified drinking water

Plain ice for drinks