ANG KEE อังกี่

Hong Kong-style fried pork rice. Pork chop marinated with spices, fried until golden brown, crispy outside and tender inside. Served with hot jasmine rice and a fried egg. A mellow flavor.

Three-topping rice bowl, consisting of fried pork, Chinese sausage, and a fried egg. A dish that combines the deliciousness of various meats in one bowl. Served with seasoning sauce.

Special fried rice with various ingredients such as bouncy pork, shrimp, and egg. Stir-fried over high heat until fragrant with a wok aroma. A unique and rich flavor.

Jasmine rice served with seasoned minced pork formed into large, juicy balls and fried. Served with a fried egg and chili sauce or fish chili sauce for added flavor.

Sandwich filled with soft scrambled eggs and ham slices. Perfect for a quick, easy, and delicious breakfast.

Large fried pork sandwich, crispy outside and tender inside. Lightly toasted bread for a slight crunch, complementing the marinated pork.

A hearty breakfast set including a fried egg, ham, sausage, fried pork, and toast. A complete and filling meal for energy.

Special soup of the day, rotating based on ingredients. Freshly prepared daily with a mellow flavor that soothes the throat.

Crisp-tender blanched kale topped with a rich oyster sauce, flavored with fragrant fried garlic. An easy-to-eat and healthy side dish.

Thick slices of bread toasted until crispy outside and soft inside, spread with fresh butter and sweet and sour fruit jam. A popular snack.

Freshly brewed Thai tea mixed with real lime juice, offering a perfect balance of sour and sweet. It's refreshing and quenches thirst.

Chrysanthemum herbal drink. Golden yellow in color, with a sweet and fragrant taste that is refreshing. It helps relieve internal heat and invigorates the body.

Traditional Chinese herbal drink with a slightly bitter-sweet taste. It has medicinal properties to clear heat and quench thirst.

Herbal drink made from winter melon with a unique sweet and fragrant taste. It provides a cooling and refreshing sensation.