An Hao Shi Xin Sheng Dian

A large breakfast platter featuring a fried pork chop as the centerpiece. Accompanied by salad, omelet, sausage, and French toast. A hearty meal with a mix of savory and sweet flavors.

A hearty platter centered around crispy fried chicken. Served with a variety of sides including salad, eggs, and French toast. Offers a satisfying crunch and diverse textures.

A classic western-style breakfast plate with bacon and sausage. Includes French toast, salad, and an omelet. A savory and comforting combination.

A rich sandwich combining savory fried chicken and bacon with sweet peanut butter and cheese. A complex flavor profile balancing saltiness and sweetness. Served on toasted bread.

Toast sandwich filled with a tender pork chop and egg. A simple savory breakfast staple. The bread is lightly toasted for a crunch.

Sandwich filled with beef glazed in sweet and savory teriyaki sauce. Juicy and flavorful meat paired with egg. Best enjoyed warm.

Toast featuring a Japanese-style rolled omelet (Tamagoyaki) and mushrooms. The egg is fluffy and slightly sweet, complementing the earthy mushrooms. A lighter, vegetarian-friendly option.

A classic tuna salad sandwich with egg. Savory, creamy tuna mixture between toasted bread slices. A familiar and reliable breakfast choice.

Simple bacon and egg sandwich on toast. Salty, crispy bacon pairs perfectly with the egg. A light but satisfying meal.

A savory rolled crepe (Danbing) filled with a pork chop. The pancake skin is chewy and soft with crispy edges. Served sliced with soy paste.

A fusion egg pancake inspired by Okonomiyaki. Filled with cabbage and corn, and topped with bonito flakes and seaweed. Savory with a distinct Japanese flavor profile.

Taiwanese egg pancake filled with spicy pork stir-fried with basil. Aromatic and spicy, similar to Thai basil pork but in a crepe. Great for those who like a kick.

Egg pancake rolled with beef in sweet soy glaze. The chewy pancake texture balances the tender meat. Savory and slightly sweet.

Vegetarian-friendly egg pancake filled with sautéed mushrooms. Rich and buttery flavor inside a soft crepe. Simple and earthy.

Rolled egg pancake filled with tuna salad. A popular combination in Taiwan offering a creamy and savory filling. Eaten with soy sauce.

Standard egg pancake with savory bacon strips inside. The salty bacon adds a nice crunch to the soft crepe. A breakfast classic.

Egg pancake rolled around a snappy German sausage. Meaty and satisfying with a good texture contrast. Often served with condiments on the side.

Crispy hash brown patty wrapped inside the soft egg pancake. A double-carb delight with contrasting textures of crispy potato and chewy crepe.

Simple egg pancake filled with sweet corn kernels. A favorite for children, offering a sweet crunch inside the savory crepe.

The basic Taiwanese egg pancake (Danbing) without extra fillings. Just the chewy crepe, egg, and scallions. Best way to taste the texture of the pancake itself.

French toast sandwich filled with a savory pork chop. The egg-battered bread is soft and slightly sweet, contrasting with the savory meat.

French toast sandwich with teriyaki-glazed beef. A rich combination of sweet, savory, and eggy flavors.

Tuna salad served between slices of French toast. A unique mix of creamy tuna and sweet, soft egg bread.

French toast with crispy bacon. The classic sweet and salty breakfast combination in sandwich form.

Slices of bread soaked in egg batter and pan-fried until golden. Soft,custardy, and slightly sweet. Served plain or with syrup.

Toast spread with sweet grape jam. A simple and fruity breakfast or snack.

Indulgent toast with hazelnut chocolate spread and crunchy Oreo cookie crumbs. Sweet and rich, popular with kids.

Classic toast with creamy peanut butter. Nutty, savory, and slightly sweet. A timeless choice.

A massive combo plate featuring stir-fried noodles with a variety of fried sides including hash browns, nuggets, and radish cake. Designed for a big appetite.

Stir-fried noodles served with Taiwanese-style popcorn chicken. The chicken is seasoned with salt and pepper, crispy on the outside and juicy inside.

Stir-fried noodles topped with a crispy fried chicken filet. Savory noodle sauce complements the fried meat.

Stir-fried noodles served with a pork chop. A substantial meal combining carbs and protein. The noodles are typically savory with a hint of garlic or soy.

Stir-fried noodles topped with teriyaki beef. The sweet teriyaki sauce adds a different dimension to the savory noodles.

Simple stir-fried noodles topped with a fried egg and melted cheese. Creamy and savory comfort food.

Deep-fried breaded chicken pieces. Crispy and golden. A standard side dish.

Savory cakes made from rice flour and shredded daikon radish, pan-fried. Crispy on the outside, soft and melting on the inside. A traditional Chinese breakfast item.

Crispy deep-fried potato strips. Served hot and salted.

Small sausages, often served plain or fried. A kid-friendly snack.

Chewy balls made from glutinous rice flour, deep-fried. They have a crispy shell and a sticky, mochi-like interior.

A fried patty of shredded potatoes. Crispy and golden brown.

Sweetened black tea, a staple Taiwanese beverage. Refreshing and simple.

Jasmine green tea, usually sweetened. Floral and light.

Classic Taiwanese milk tea made with black tea and non-dairy creamer. Rich, sweet, and creamy.

Pure soy milk without added sugar. Nutty and smooth. A healthy protein-rich drink.

A blend of soy milk and black tea. Combines the nuttiness of soy with the fragrance of tea. Slightly sweet.

Fresh milk tea. Black tea mixed with fresh cow's milk instead of creamer. Smooth and lighter than standard milk tea.

Sweet fruit juice made from grapes. Refreshing and fruity.

Black coffee made by diluting espresso with hot water. Robust and bitter.

Espresso with steamed milk. Creamy coffee drink.

An upgrade set that adds chicken nuggets, French fries, and a drink to your meal.

An upgrade set that adds French fries and a drink to your meal.

An upgrade set that adds a hash brown and a drink to your meal.