ALLO HOUSE

A classic espresso diluted with hot water. Rich, bold coffee flavor with a lighter body than pure espresso. Served hot.

Espresso with steamed milk and a thin layer of foam. Creamy and smooth coffee drink. Served hot.

Espresso mixed with chocolate and steamed milk. A sweet and rich combination of coffee and cocoa flavors. Served hot.

Espresso topped with equal parts steamed milk and milk foam. Strong coffee taste with a fluffy, creamy texture. Served hot.

Espresso with steamed milk and vanilla syrup, marked with caramel drizzle. Sweet and creamy with a distinct caramel finish.

A concentrated shot of coffee made by forcing hot water through finely ground beans. Intense, rich, and aromatic.

Two shots of espresso. Very strong and concentrated coffee for a powerful caffeine kick.

A fresh salad featuring fried tofu cubes for a crispy texture. Served with mixed greens, tomatoes, and a savory Japanese sesame dressing.

A comforting rice bowl topped with garlic prawns and a sunny-side-up egg. Garnished with fresh coriander. A home-style dish served over Japanese rice.

Short tube pasta cooked with peas and salty cured pork belly (pancetta). Seasoned with parmesan and black pepper. A simple, savory Italian-inspired dish.

Angel hair pasta tossed in fragrant scallion oil sauce, Shanghainese style. Served with a choice of chicken or prawns, a fried egg, and pickled cucumber to cut the richness.