Alexandria Restaurant

A classic Western sandwich, typically layered with chicken, bacon, lettuce, tomato, and mayonnaise. Rich in texture, with toasted bread for a crispy finish. A hearty and balanced light meal.

A refreshing salad combining juicy watermelon chunks with savory feta cheese. Mint leaves add a cooling aroma. This is a sweet and savory appetizer.

A burger made with Australian beef patty, tender and juicy, topped with melted cheese. Served with fries seasoned with a spicy powder. For those who love a hearty bite.

Spaghetti coated in a rich cream sauce with a hint of thyme. Sweet clams are paired with garlic and bell peppers for a refreshing touch. Smooth and rich texture.

A comforting Cantonese combination. Chicken congee is cooked with nourishing cordyceps flowers, offering a sweet and smooth taste. Served with soy sauce "Chow Mein", the noodles are dry and springy. A classic Hong Kong pairing.

Vegetarian noodles made with assorted mushrooms, vegetables, and soy products (Luohan Zhai). The sauce is savory and rich, mixed with noodles. Light and healthy flavor.

Cantonese-style stir-fried rice noodles topped with a thick gravy containing tender egg and sweet scallops. The rice noodles have a wok hei aroma and a smooth texture. Best enjoyed stirred while hot.

Classic fish-fragrant eggplant braised with Yi noodles. The eggplant is soft and flavorful, with a savory and slightly spicy sauce. The Yi noodles absorb the rich sauce, offering a complex texture.

Homestyle Cantonese dish featuring bitter melon (gua) stir-fried with beef slices in black bean sauce. The slight bitterness of the melon balances the richness of the beef, creating a savory and appetizing dish. Usually served with white rice.

Grilled eel coated in a sweet and savory teriyaki sauce, served over white rice. The eel is soft and rich in oil. The sauce seeps into the rice, creating a sweet and appetizing flavor.

Duck breast marinated and roasted in Chinese char siu sauce, with a sweet barbecue flavor. Served with seasonal vegetables to balance the richness of the meat. The duck breast is firm and chewy.

Homestyle Sichuan dish featuring slices of pork belly, first boiled then stir-fried with bamboo shoots and chili sauce. The flavor is savory and slightly spicy, rich but not greasy. Excellent with white rice.

Sandwich made with French baguette, filled with egg salad mixed with mayonnaise and fresh tomato slices. The bread is crispy outside and soft inside, with a moist and smooth filling. Fresh and light.

A healthy light meal option: pan-seared chicken breast served with a fresh garden salad. Dressed with a sweet and tangy balsamic vinaigrette. Low-fat chicken, suitable for health-conscious diners.

A burger with a whole pan-seared chicken thigh as the filling, tender and juicy. Served with fries sprinkled with Japanese Shichimi Togarashi, offering a hint of spice. Unique flavor.

Spaghetti tossed in a fragrant black truffle cream sauce with assorted mushrooms. The umami of the mushrooms perfectly blends with the exotic aroma of truffle. Rich and smooth texture.

Traditional Cantonese congee made with salted egg (golden egg), century egg (silver egg), and pork slices. The congee base is sweet and savory with the aroma of salted egg. Served with fried noodles, it's a hearty breakfast or lunch.

E-fu noodles braised with sweet crab meat shreds. The sauce is rich and delicious. The noodles absorb the essence of the seafood broth, offering a soft and chewy texture.

Hong Kong-style stir-fried noodles seasoned with a special 'Swiss Sauce' (a sweet soy sauce). Shrimp are springy and chewy, and the noodles are moderately sweet and savory with a deep, rich color.

Sichuan-style dish featuring deep-fried shrimp balls stir-fried with dried chilies and Sichuan peppercorns. Crispy outside, tender inside, with a numbing and spicy aroma. Very appetizing with white rice.

A classic Russian dish featuring tender beef strips braised in a rich sour cream mushroom sauce. The sauce is creamy and flavorful with the umami of mushrooms, served over white rice.

Mussels topped with herb breadcrumbs (Crumble) and baked until crispy on the outside and tender and juicy inside. Served with fries seasoned with a spicy flavor, offering rich textural contrast.

A classic of Hong Kong-style Western cuisine. Chicken pieces and vegetables are braised in a rich creamy white sauce. The sauce is milky and smooth. Served directly over hot white rice.

A famous "wet" fried rice. Egg fried rice topped with a thick gravy containing chicken cubes, shrimp, shiitake mushrooms, and other rich ingredients. Each bite is moist and flavorful, with a rich texture.

Made with fermented sourdough bread, offering a unique slightly sour flavor. The filling is tuna salad mixed with chopped onions, providing rich texture and oniony sharpness. The bread is crispy outside and chewy inside.

An exquisite salad with savory smoked salmon paired with smooth egg salad. Drizzled with a sweet and tangy pear vinaigrette. Served with toasted bread for a crispy texture.

A burger made with Australian beef patty, tender and juicy, topped with melted cheese. Served with fries seasoned with a spicy powder. For those who love a hearty bite.

Hong Kong-style Western dish featuring pan-fried pork chops drizzled with a spicy and flavorful black pepper onion sauce. Served with spaghetti, the sauce is rich and appetizing. The pork chop is thick and has a rich texture.

Traditional Cantonese congee made with dried cabbage (cai gan) and pork ribs, known for its cooling properties. The congee base has a unique subtle sweetness. Served with fried noodles, it's a classic and delicious combination.

Cantonese-style stir-fried rice noodles with tender chicken cubes, stir-fried with black bean sauce and green and red peppers. The black bean sauce is savory and rich, with excellent wok hei. The rice noodles are soft and flavorful.

Vegetarian delicacy where assorted mushrooms, vegetables (Luohan Zhai) are braised with E-fu noodles. The broth is fresh and light, and the E-fu noodles absorb the essence of the vegetables, resulting in a smooth texture.

Thick Japanese udon noodles stir-fried with seafood (such as shrimp, squid, etc.) and vegetables. Typically seasoned with Japanese soy sauce or dashi. The noodles are chewy and the flavor is fresh and delicious.

Thinly sliced beef cooked in a sweet and savory Japanese teriyaki sauce, served over white rice. The sauce is rich, and the beef is tender. A popular Japanese rice bowl dish.

Pan-seared sole fillet with golden crispy skin and tender flesh. Served with a creamy sauce infused with herbal fragrance. Accompanied by garlic stir-fried mixed vegetables for a balanced and refreshing meal.

Homestyle stir-fry featuring green beans, minced pork, and preserved olive vegetables. The preserved olive vegetables have a unique savory flavor, and the green beans are crisp. A very appetizing dish.

A famous Sichuan dish where tender tofu and minced meat are stewed in a spicy doubanjiang sauce. Sichuan peppercorns provide a numbing sensation, and chili oil adds aroma. Best enjoyed mixed with white rice.

A Mexican wrap filled with smoked salmon, rich cream cheese, and vegetables. Offers layered textures with a soft wrap and fresh, flavorful filling. Suitable for a light meal.

A nutritious salad with quinoa as the base, paired with fresh shrimp. Dressed with a refreshing lemon-olive oil dressing. Fresh, healthy, and with a satisfying chew.

Shrimp patties made from fresh shrimp, deep-fried until golden and crispy, served in a burger bun. The shrimp meat is springy and sweet. Served with crispy fries seasoned with a spicy flavor. Unique taste.

Creative fusion dish: classic Carbonara spaghetti is enhanced with Korean kimchi and fresh shrimp. The spiciness of kimchi balances the richness of the cream sauce, creating layered flavors.

Homestyle congee with sweet corn kernels and minced pork. The flavor is light and sweet, suitable for all ages. Served with dry fried noodles, it's a simple and satisfying meal.

Classic Cantonese dish: tender chicken cubes and large black mushrooms braised in oyster sauce. The sauce is rich and savory, coating the ingredients. Served over white rice, the oyster sauce aroma is very appetizing.

E-fu noodles braised with enoki mushrooms and savory dried scallops (conpoy shreds). The oceanic flavor of the scallops permeates the noodles, and the enoki mushrooms add a crisp texture. Elegant flavor.

Premium fried rice made with egg whites, cooked until each grain is separate, with shredded scallops and seafood. White in color, light and fresh in flavor, with a fluffy texture.

A Hong Kong Cha Chaan Teng classic. Beef slices and semi-cooked scrambled egg gravy are served over white rice. The egg is smooth and tender, and the beef is soft. Moist and rich with egg flavor.

A spicy chicken dish. 'Double Winter' typically refers to shiitake mushrooms and bamboo shoots. Chicken cubes are stir-fried with these ingredients in a spicy sauce. Offers a mix of crisp and tender textures, with a spicy and appetizing flavor.

Thick-cut beef tongue, pan-seared and then stewed with a sweet and sour fresh tomato sauce with spaghetti. The beef tongue is tender and chewy, and the tomato sauce is fresh and palate-cleansing. Rich flavor.

Japanese Katsu Don: deep-fried pork cutlet, onions, and scrambled egg cooked in a sweet and savory sauce, served over rice. The pork cutlet absorbs the sauce, and the egg is soft and tender. A warm and satisfying dish.