Akara Sky Hanuman Bangkok

Fresh squid served in a shot glass. A seafood appetizer to enjoy in one bite with a spicy sauce.

Scallops baked with cheese on top. The richness of the cheese and the umami of the scallops complement each other.

A dish using fresh mud crab. Enjoy the natural sweetness and umami of the crab.

Large lobster. A luxurious dish that can be enjoyed with your preferred cooking method, such as grilled, cheese-baked, or garlic-flavored.

A luxurious rice dish generously topped with lobster. A rich flavor infused with the umami of lobster.

Tom Yum flavored noodles using Thailand's popular instant noodle "Mama." Topped with crispy fried pork belly in a sour and spicy soup.

A luxurious dish with whole lobster added to Tom Yum flavored noodles. Characterized by spicy soup and seafood umami.

Fried silkworm pupae. Crispy on the outside, creamy and nutty on the inside, a Thai delicacy.

A fried snack of larvae that live in bamboo. It's crispy like a snack and has a mild flavor that's easy to eat.

Fried crickets. Often seasoned with soy sauce, they are fragrant and taste like shrimp.

Fried grasshoppers. The legs are crispy and salty, making them a good snack with beer.

Deep-fried edible scorpion. Visually striking, but the shell is hard and the inside has a bland taste.

A traditional Thai snack shaped like takoyaki, made with coconut milk. Crispy on the outside and creamy on the inside with a sweet and savory taste.

Fried quail eggs cooked on a griddle similar to a takoyaki pan. A simple snack eaten with soy sauce or seasoning sauce.

A crispy Thai crepe. You can choose between sweet meringue cream and sweet toppings (egg threads) or savory toppings (shrimp flavor).

Chewy pancakes made with coconut milk and rice flour. Characterized by the sweet aroma of coconut.

A platter of assorted fresh seasonal fruits. Easily enjoy tropical fruits.

A condiment set for dipping fruits. Thai style of enjoying sour fruits with chili salt or sweet fish sauce (nam pla wan).

A simple Thai-style crepe made by frying thinly stretched dough in butter, topped with sugar and condensed milk. Crispy yet chewy texture.

Roti baked with beaten egg inside the dough. The gentle flavor of the egg is added, making it a bit more substantial.

A classic roti with sliced bananas inside. The hot bananas and sweet condensed milk are a perfect match.

Roti with added ingredients like coconut flesh. Enjoy the tropical aroma and texture.

Roti generously drizzled with hazelnut chocolate cream "Nutella." Characterized by its rich sweetness.

Roti with sweet corn. The popping texture of corn and its natural sweetness add a nice touch.

Roti baked with cheese inside. The combination of salty cheese and sweet condensed milk is addictive.

Roti topped with "Foy Thong" (golden threads made from egg yolks simmered in syrup), a traditional confection. It has a refined sweetness and unique texture.

Basic toppings that can be added to roti.

Premium toppings that can be added to roti.

Ice cream made with rich coconut milk. A classic Thai dessert, fragrant and creamy.

A style of eating roti with coconut ice cream sandwiched or served alongside. The bread becomes delicious as it absorbs the melted ice cream.

A topping set that can be added to ice cream. Traditional ingredients that add texture and flavor.

A classic popsicle. A crunchy texture made by freezing soft drinks or fruit syrup.

A traditional confection made by shaping mung bean paste into fruit or vegetable shapes and coating them with agar. It's cute in appearance and has a gentle sweetness.

"Khao Niao Mamuang." A representative Thai dessert of sticky rice cooked in sweet coconut milk, eaten with ripe mango.

Premium French vodka. Smooth and clear taste.

An extra-large bottle of Grey Goose vodka.

Silver tequila with the aroma of fresh agave.

Tequila aged in barrels, slightly amber in color. Mellow taste.

Thailand's leading premium lager beer. Characterized by a solid malt flavor and hop bitterness.

A classic carbonated beverage.