Ahan Tam Sang Nong Pud

A famous Thai spicy and sour curry, seasoned with aromatic herbs like lemongrass, kaffir lime leaves, and bird's eye chilies. Bold and flavorful, soothing to drink.

Clear or creamy Tom Yum soup with large pieces of fresh sea bass. Perfectly sour and spicy, fragrant with Thai herbs.

Tom Yum curry using canned fish in tomato sauce as the main ingredient. Rich flavor, sweet and sour from the sauce, and spicy from the Tom Yum ingredients.

Vegetarian Tom Yum with mixed mushrooms. Seasoned with lime and fresh chili. Zesty and spicy flavor.

Mild clear soup with meatballs (minced pork balls) and egg omelet (egg drops). Hot and soothing, suitable for children and adults.

Clear soup with Chinese cabbage, simmered until sweet and tender. May contain minced pork or meatballs. Light and easy on the stomach.

Seasoned minced pork clear soup with seaweed for added aroma and texture. Sweet broth from bone broth.

Clear soup with bouncy fish balls and seaweed. Mild flavor, not spicy.

Hearty clear soup with chewy glass noodles, egg tofu, and minced pork. A popular, easy-to-eat, and nutritious dish.

Rice topped with a spicy basil stir-fry, stir-fried with chili and garlic until fragrant, served with a crispy fried egg with a runny yolk.

Crispy pork pieces stir-fried with spicy basil sauce. Crispy and fragrant with basil leaves, served over hot steamed rice.

Fried preserved egg stir-fried with basil sauce and minced pork. Rich flavor, savory from the egg and spicy from the basil.

Basil stir-fry using meatballs or pork roll instead of fresh meat. Chewy texture, stir-fried with bold seasonings.

Fried egg tofu, lightly golden, stir-fried with minced pork and basil sauce. The soft texture of the tofu contrasts with the spiciness of the basil.

Vegetarian dish (or can add meat) with stir-fried fresh mushrooms and basil, served with a fried egg.

Chewy glass noodles stir-fried with minced pork and dry chili basil. Served with steamed rice.

Sea bass pieces, fried or fresh, stir-fried with spicy basil sauce and fragrant herbs.

Sea bass stir-fried with shredded ginger, wood ear mushrooms, and various vegetables. Salty-sweet flavor, fragrant with ginger, stimulates appetite.

Crispy fried fish topped with a three-flavor sauce (sweet, sour, slightly spicy). Well-balanced flavor.

Spaghetti topped with a rich tomato sauce and minced chicken. Sweet and sour, easy to eat.

Spaghetti topped with minced pork tomato sauce (Thai-style Bolognese sauce). Fragrant with spices and sauce.

Spicy Thai-style stir-fried spaghetti with young peppercorns, basil leaves, and krachai. Spicy and fragrant with herbs.

Drunken spaghetti with fresh shrimp. Spicy Thai flavor combined with pasta.

Spaghetti stir-fried with sweet and sour sauce, shrimp, pineapple, cucumber, and tomatoes. Mild flavor, suitable for children.

Spaghetti stir-fried with basil sauce and minced pork. A perfect fusion of Italian and Thai cuisine.

Spaghetti topped with a thick green curry sauce with shrimp. Fragrant with coconut curry paste and herbs.

Macaroni stir-fried with drunken ingredients and herbs. Bold, spicy flavor, just the right amount of heat.

Macaroni stir-fried with tomato sauce, egg, and various vegetables. Sweet and sour, well-balanced flavor. A favorite among children.

Instant noodles stir-fried with drunken ingredients. Spicy flavor, chewy and delicious noodles.

Dry stir-fried instant noodles with egg and vegetables. Well-seasoned, easy to eat.

Clear soup with cooked macaroni, minced pork, and various vegetables. Light and refreshing flavor.

Macaroni in a spicy shrimp Tom Yum broth. A perfect blend of Western and Thai.

Clear soup with macaroni, egg tofu, and minced pork. Mild flavor, suitable for a light meal.

Hot rice porridge with a sweet and fragrant broth, seasoned minced pork, topped with fried garlic and cilantro.

Rice porridge with fresh shrimp. Mild broth, served with soybean paste dipping sauce.

Fresh fish rice porridge, not fishy. Natural sweet broth from the fish. Suitable for breakfast.