After You Dessert Cafe - Asiatique The Riverfront

A thick block of toasted bread soaked in honey and butter. Served warm with vanilla ice cream and whipped cream. Crispy on the outside, soft on the inside.

Thick honey toast topped with Nutella hazelnut spread. Served with ice cream and whipped cream. Rich and chocolatey.

Honey toast topped with Ferrero Rocher chocolates and chocolate sauce. A crunchy, nutty chocolate dessert.

A savory-sweet combination featuring honey toast topped with grated cheddar cheese. The salty cheese contrasts with the sweet honey and ice cream.

Honey toast served with fresh strawberries and chocolate sauce. A classic pairing of fruit and chocolate.

Toast topped with green tea ice cream and matcha powder. Offers a balance of earthy tea flavors and sweetness.

Honey toast topped with banana slices and chocolate sauce. A popular and comforting flavor combination.

Japanese-style shaved ice flavored with strawberry and cheesecake. Fluffy and snowy texture, often with hidden fillings inside.

Shaved ice featuring two distinct flavors, likely Horlicks and Milo. A sweet and malty dessert.

Shaved ice flavored with Horlicks malted milk powder. Creamy, sweet, and malty.

Shaved ice generously topped with Milo powder and sauce, resembling a volcano. Rich chocolate malt flavor.

Fluffy shaved ice infused with sweet and creamy Thai tea. Topped with cream sauce and almonds. A refreshing local favorite.

A shaved ice version of the classic Thai dessert. Mango flavored ice with sticky rice and mango chunks hidden inside, topped with coconut cream.

Shaved ice flavored with Hojicha (roasted green tea). Offers a toasty, smoky tea flavor that is less bitter than matcha.

Classic fluffy buttermilk pancakes. Served with butter and syrup.

Fluffy pancakes served with fresh banana slices.

Pancakes topped with chocolate sauce and fresh strawberries.

Pancakes featuring hazelnut flavors and drizzled with rich Nutella sauce.

Pancakes served with a generous topping of fresh strawberries and syrup or sauce.

Warm chocolate cake with a molten liquid chocolate center. Served with vanilla ice cream.

A dense and fudgy chocolate brownie. Rich and intense chocolate flavor.

A warm steamed dessert made with figs. Sticky, sweet, and comforting.

Baked strawberry dessert with a crunchy buttery crumble topping. Served warm.

A decadent chocolate fudge cake. Smooth, rich, and dense.

A serving of fresh, ripe strawberries. Served simply to highlight the fruit's natural sweetness.

A croissant dough baked in a waffle iron. Crispy, flaky, and buttery.

Crispy croffle topped with a dollop of fresh cream.

Croffle topped with fresh cream and strawberries.

Croffle served with rich clotted cream and fruit jam, reminiscent of a cream tea.

Savory and sweet croffle topped with cheddar cheese and honey.

Espresso poured over ice cream, garnished with cookie crumble or themed toppings.

Chilled milk topped with a shot of hot espresso. Meant to be drunk without stirring to experience the hot and cold layers.

A variation of the Dirty coffee topped with whipped Dalgona coffee foam.

A unique dessert drink combining shaved ice and espresso. Refreshing and caffeinated.

Espresso with steamed milk and a thick layer of milk foam.

Espresso with steamed milk and a light layer of foam. Smooth and creamy.

Espresso diluted with hot water. Rich coffee flavor similar to drip coffee.

Espresso combined with chocolate and steamed milk.

Warm malted milk drink. Sweet, milky, and comforting.

Strong black tea mixed with evaporated or condensed milk. Silky and robust.

Green tea powder whisked with steamed milk. Earthy and creamy.

Hot tea sweetened with honey and tangy lemon. Soothing and refreshing.

Espresso with milk and foam, served over ice.

Thai-style iced espresso. Strong coffee heavily sweetened with condensed milk and cream.

Espresso and milk served over ice.

Espresso and water served over ice.

Chilled tea with honey and lemon. Sweet and tart.

A premium iced chocolate drink. Very rich and chocolatey.

Espresso combined with pink lemonade. A refreshing mix of coffee and citrus tartness.

Espresso mixed with yuzu citrus juice. Aromatic, tart, and refreshing.

Classic Thai iced tea. Orange-colored tea with spices and sweetened condensed milk.

Green tea powder and milk served over ice.

Fresh milk with strawberry puree or syrup. Creamy and fruity.

Earl Grey tea with milk served over ice. Fragrant with bergamot.

Hong Kong style milk tea with chewy tapioca pearls (boba).

Caramel flavored tea served with tapioca pearls.

Refreshing lemonade with a pink hue, often from berries or syrup.

A tangy drink combining lime juice and strawberry flavor.

Fizzy soda with floral lavender and sweet lychee fruit notes.

Earl Grey tea served with jelly pieces. Refreshing and textured.

Ice blended drink with mango and passion fruit. Tropical, sweet, and tangy.

Ice blended drink made with sweet mango.

Ice blended drink with floral and sweet lychee flavor.

Ice blended drink with strawberry flavor. Frosty and sweet.