After You Branch Terminal 21

A rich warm chocolate cake with a molten center that flows out when cut. Intensely chocolatey and decadent. Served with vanilla ice cream and fresh berries to balance the richness.

A dense and fudgy brownie with a deep chocolate flavor. Chewy texture with a warm, moist interior. Best enjoyed with the accompanying ice cream.

A warm sponge pudding made with figs, offering a sweet and sticky texture. Comforting and moist. Served with a rich toffee or caramel sauce and ice cream.

Warm baked strawberries topped with a buttery, crispy crumble. The tartness of the fruit pairs perfectly with the sweet, crunchy topping. Served with vanilla ice cream.

A luxurious chocolate fudge cake with a smooth, dense texture. Rich cocoa flavor. Served with ice cream for a delightful temperature contrast.

Classic fluffy pancakes made with buttermilk for a slight tang and tender crumb. Served stacked with butter, syrup, and whipped cream.

Soft pancakes smothered in rich Nutella hazelnut chocolate sauce. Sweet, nutty, and indulgent. Topped with crushed hazelnuts for added texture.

Fluffy pancakes served with fresh banana slices. A naturally sweet and fruity combination. Enjoy with syrup and cream.

Pancakes topped with decadent chocolate sauce and fresh strawberries. The tart berries cut through the sweet chocolate. A favorite dessert breakfast item.

Pancakes served with a generous portion of fresh strawberries and strawberry sauce. Bright, fruity, and sweet. Topped with whipped cream.

A thick block of toasted bread, buttered thoroughly and drizzled with honey. Crispy on the outside, soft and fluffy inside. Served with vanilla ice cream and whipped cream.

Honey toast topped generously with Nutella hazelnut cocoa spread. Rich, chocolatey, and buttery. Served with ice cream.

Decadent honey toast inspired by Ferrero Rocher chocolates. Topped with chocolate sauce, hazelnuts, and Ferrero Rocher pieces. Extremely rich and nutty.

A savory-sweet combination featuring honey toast topped with cheddar cheese. The salty cheese contrasts beautifully with the sweet honey and ice cream.

Honey toast topped with chocolate sauce and fresh strawberries. A classic dessert pairing on warm, buttery bread. Served with ice cream.

Honey toast featuring Japanese green tea (matcha) flavors. Includes matcha ice cream or sauce, offering earthy and sweet notes.

Honey toast topped with chocolate sauce and fresh banana slices. A comforting and sweet flavor combination. Served with ice cream.

Japanese-style shaved ice dessert flavored like strawberry cheesecake. Fluffy ice topped with cream cheese sauce and strawberry syrup. Includes cracker crumbs for texture.

Shaved ice flavored with Milo chocolate malt. Topped generously with Milo powder and sauce, resembling a volcano. Sweet, malty, and creamy.

Shaved ice infused with the distinctive flavor of Thai tea. Orange in color, sweet, and aromatic with notes of condensed milk. Often hides toppings inside.

A frozen interpretation of the classic Thai dessert. Mango-flavored shaved ice combined with sticky rice and coconut cream. Refreshing, sweet, and tropical.

Shaved ice flavored with Horlicks malted milk. Creamy and comforting with a distinctive malty taste. Served cold and fluffy.

A dual-flavored shaved ice dessert, typically combining two complementary flavors like Milo and Horlicks. Offers variety in every bite.

Shaved ice flavored with Hojicha (roasted green tea). Features a toasty, nutty, and earthy flavor profile that is less sweet than other options. Aromatic and refreshing.