A Train Leads The Way To Jazz

Based on millet wine, paired with the tropical fruit flavors of pineapple and cantaloupe. Sweet and sour, refreshing taste with natural fruit aroma, moderate alcohol content.

Combines Taiwanese specialty millet wine with guava, accented with the elegant aroma of osmanthus. Smooth and rich texture, full of local charm.

Based on red wine, with added strawberries and peaches. Rich red color, intense berry aroma, a blend of sweet and sour flavors.

White wine paired with mango and cantaloupe, presenting a refreshing summer flavor. Overflowing with fruit aroma, light and smooth texture, suitable for relaxing evening drinks.

Using gin with Biluochun tea aroma and calendula fragrance, add honey and soda water. A refreshing cocktail with a bubbly sensation and charming floral and herbal aromas.

Based on jasmine vodka, blended with the sweetness of imperial prawn lychee and elderflower. Rich layers of floral and fruit aromas, elegant texture.

Creative combination of Earl Grey tea liqueur, soy milk, and brown sugar. Texture similar to rich milk tea, with unique tea aroma, soy aroma, and the sweetness of brown sugar.

Using winter tea and vodka, with added honey, elderflower, and starfruit juice. A blend of sweet and sour with refreshing tea notes and the unique flavor of starfruit, rich in layers.

A strong combination of green tea sorghum and millet wine, with added herbs for flavor. Stronger alcohol taste, with unique grain and herbal aromas.

Bourbon whiskey paired with salted caramel and hazelnut. Mellow and rich taste, with sweet nutty and caramel aromas, intense flavor.

Calendula gin combined with bitters, apple, and Campari. Complex flavor with layers of floral, fruity, and herbal bittersweetness, suitable for mature palates.