2J CAFE

Traditional English scone, crispy on the outside and soft on the inside. Has a faint flour aroma, usually served with cream or jam, a classic afternoon tea snack.

Sponge cake made with Taiwan's specialty Hong Yu black tea. The cake is fluffy and moist, with an elegant black tea aroma in every bite.

Classic rich cheesecake, with a dense and creamy texture. Has a slight sourness and milky flavor of cheese, usually with a crispy cookie base.

Rich chocolate cake. Dense texture, moderately bitter and sweet, a top choice for chocolate lovers.

Thick toast baked to golden crispiness, drizzled with sweet honey. Crispy on the outside and soft on the inside, a satisfyingly sweet treat.

Rich and smooth creamy soup base simmered with mushrooms. The unique aroma of truffle enhances the overall flavor profile.

Layers of pasta filled with tomato beef sauce and white sauce. Golden and fragrant on top after baking, moist and rich inside.

Mexican flatbread filled with chicken and cheese seasoned with BBQ sauce. Slightly crispy on the outside after baking, with a savory and rich filling.

Mexican flatbread filled with soy-glazed beef. The beef is tender and juicy, with the aroma of the flatbread.

Mexican flatbread with double the amount of cheese. Rich, stringy cheese fills the mouth with a garlicky flavor.

Flatbread with Korean elements. The filling is packed with spicy and sour kimchi and pork, with a unique and appetizing flavor.

Classic Korean dish, cylindrical rice cakes and fish cakes stir-fried in a sweet and spicy sauce. Chewy and springy texture, with a spicy and sweet flavor.

Stir-fried Korean kimchi and pork slices are spread over rice. The spicy and sour sauce from the kimchi seeps into the rice, making it very appetizing.

Beef stir-fried with Korean BBQ sauce, served with white rice. The beef is moderately savory and sweet, with a sesame oil aroma.

Simply enjoy the combination of rich curry sauce and white rice. The curry spices are rich and the texture is smooth.

Crispy and juicy fried chicken cutlet served with rich curry rice. The crispy outside and tender inside chicken is coated in curry sauce, with a rich texture.

Golden crispy fried shrimp served with curry rice. The sweet shrimp perfectly combines with the spicy curry.

Korean specialty snack, made by wrapping seasoned glass noodles in seaweed and deep-frying. Crispy on the outside with a seaweed aroma, and chewy on the inside.

Deep-fried golden French fries or onion rings. Crispy texture, a great snack for gatherings.

A combination of French fries and onion rings. Satisfies the craving for both crispy fried snacks at once.

An extra bowl of white rice.

Classic Earl Grey tea, based on black tea and flavored with bergamot essential oil. Has a unique citrus aroma, elegant and charming.

Fruit tea brewed with various dried berries or jam. The tea has a ruby red color, with a sweet and sour taste, full of fruit aroma.

Green tea with cherry blossom aroma. The refreshing taste of green tea is complemented by a light floral scent, with a fresh and elegant flavor.

A caffeine-free herbal tea. A blend of soothing herbs, perfect for relaxation.

Rooibos tea base flavored with floral and fruit spices. Caffeine-free, with a unique sweet and woody aroma.

Traditional Taiwanese drink, combining sweet winter melon tea with fresh lemon juice. Balanced sweet and sour ratio, refreshing and thirst-quenching.

Fruit drink combining fresh lemon and orange. Rich in Vitamin C, with a fresh sweet and sour taste.

Black tea with yuzu jam or yuzu peel. The refreshing aroma of yuzu blends perfectly with the mellow taste of black tea.

Black tea made with fresh lemon. Retains the fresh sourness of lemon and the tea flavor of black tea, more natural and refreshing than commercial beverages.

Black tea with fresh grapefruit pulp. You can taste the pulp in every sip, with a sweet and sour flavor and the characteristic slight bitterness of grapefruit.

Black tea with pineapple pulp or pineapple jam. The tropical fruit aroma of pineapple makes the black tea sweeter and smoother.

Pure carbonated sparkling water. Stimulating and refreshing mouthfeel, no sweetness, suitable for pairing with meals to cleanse the palate.

Sparkling drink with passion fruit jam. The rich aroma of passion fruit and the stimulating sensation of sparkling water combine for a delicious sweet and sour taste.

Sparkling water with fresh lemon juice. Similar to lemon soda but more natural, with a bright acidity, very refreshing.

Sparkling drink with grapefruit pulp. The slight bitterness and sweet-sour flavor of grapefruit are enhanced in the bubbles.

Soda drink made with green plum vinegar. Has the sweet and sour flavor of plums and the aroma of fermented vinegar, refreshing and appetizing.

Sparkling drink made with pomegranate vinegar. The fruity aroma of pomegranate combines with the acidity of the vinegar, with a balanced sweet and sour taste.

Soda drink made with cranberry vinegar. The sourness of the berries is particularly prominent, with an attractive red color.

A rich red wine with aromas of dark fruits like blackberry and plum, followed by a sweet tobacco finish.

Crisp white wine with elegant floral and stone fruit notes, and a light body.

Full-bodied red wine with a rich blackcurrant aroma, and complex notes of tobacco and chocolate.

Aged red wine with a smooth texture, full of plum and blackcurrant fruit aromas, with a hint of floral notes.

Selected red wine with a higher alcohol content, rich and full-bodied flavor, suitable for those who prefer strong red wines.

A uniquely flavored wine with aromas of black tea and various dried fruits, offering a rich and interesting layered taste.