24 Khao Man Gai

Tender boiled chicken with juicy skin, served with fragrant rice cooked in chicken broth. A mellow flavor, paired with a delicious fermented soybean dipping sauce that is salty, sweet, and slightly spicy.

Chicken coated in batter and fried until golden and crispy. Served with fragrant, soft Hainanese rice and a sweet and sour fried chicken dipping sauce. Offers a crunchy texture different from boiled chicken.

A dish combining both boiled and fried chicken on one plate, served with fragrant rice. Ideal for those who want to taste both styles at once.

Tender chicken meat, chopped into bite-sized pieces, served separately as a side dish. You can choose between tender boiled chicken or crispy fried chicken. Suitable for sharing.

Singapore-style Hainanese Chicken Rice. Tender, juicy chicken drizzled with a special soy sauce, fragrant with sesame oil, served with Hainanese rice.

Singapore-style chicken, chopped into pieces, served separately as a side dish. The chicken is tender and juicy from a special sauce, fragrant with sesame oil.