100% Restaurant (Lok Fu)

Classic Hong Kong afternoon tea combo. Rice noodles in hot broth, served with savory preserved vegetables and shredded pork. Paired with thick toast spread with butter and condensed milk, it's a rich flavor experience.

Whole large chicken thigh fried to golden crispiness, with tender meat. Served with sweet French toast, it's a hearty afternoon tea set.

Hong Kong-style BBQ Rice with Nostalgic Street Snack "Wanzai Chi" (Shark Fin Soup). Char siu rice drizzled with sweet soy sauce, and the "Wanzai Chi" is a thick soup with ingredients like wood ear fungus and shredded pork.

Out of the Box instant noodles tossed with special sauce, served with tender chicken balls. Choose between stimulating mala sauce or aromatic scallion oil sauce.

Wok-fried rice noodles with intense wok hei, mixed with shredded char siu, ham, and pork. The rice noodles are dry and springy, savory and delicious.

Crispy and flavorful five-spice fried chicken wings, paired with deep-fried French toast cut into strips. The French toast is usually drizzled with syrup or condensed milk, crispy on the outside and soft on the inside.

Hong Kong-style dry-fried instant noodles with pork chop. Seasoned with soy sauce, the noodles are dry and chewy, and the pork chop is fragrant.

Rice noodles served with springy pork meatballs, in a sour, spicy, and numbing soup base. Appetizing and stimulating, suitable for those who enjoy bold flavors.

Western-style rice dish, tender chicken pieces with a rich wild mushroom cream sauce. The sauce is creamy and rich, perfect for mixing with rice.

Thick-cut bread fried to golden crispiness, cut into cubes. Drizzled with rich peanut butter, you can choose to pair it with syrup or condensed milk. It's a classic Hong Kong dessert.

A simple and classic sandwich with slices of cheese and ham. The bread is soft, and the filling is savory, perfect for a light meal.

Whole large chicken drumstick fried to crispy skin and tender meat, served with wavy French fries. Crispy and flavorful, it's a popular choice for afternoon tea.

Hong Kong-style baked rice, fresh tomato sauce poured over pork pieces and white rice, then baked in the oven. Sweet and sour, appetizing, with a golden, slightly charred surface.