เจ๊เปี๊ยกกุ้งอบวุ้นเส้น

Fresh prawns baked with glass noodles in a clay pot. Seasoned with spices, coriander roots, garlic, pepper, and seasoning sauce. The glass noodles are chewy and fragrant with spices.

Fresh sea bass coated in salt and grilled over charcoal. The white flesh is tender, juicy, and has a smoky aroma from grilling. Served with a spicy seafood dipping sauce.

Fresh mud crab baked with glass noodles in a clay pot. The crab's natural juices seep into the glass noodles, giving them a sweet, mellow flavor and a fragrant aroma of spices.

Fresh prawns grilled over charcoal to perfection. The meat is bouncy, sweet, and has a smoky aroma from grilling. Served with a spicy seafood dipping sauce.

Fresh blood cockles, can be boiled or grilled as preferred. Crispy, naturally sweet flesh. Served with a zesty dipping sauce.

Egg mud crab baked with glass noodles. The rich flavor of crab roe blends with chewy glass noodles and spices.

Fresh mussels steamed with Thai herbs like lemongrass and basil, which reduce any fishiness and add aroma. The mussel meat is sweet and tender.

Goose feet braised until tender, baked with egg noodles in a clay pot. Rich flavor, fragrant with spices and soy sauce.

Fresh peeled prawns baked with glass noodles. Easy to eat, rich flavor that penetrates the meat. Chewy glass noodles.

Fresh prawns baked with salt. The slight saltiness enhances the natural sweetness of the prawn meat. The prawn meat is bouncy and crisp.

Tender mud crab steamed with soy sauce. A mellow flavor, fragrant with soy sauce and ginger.

Steamed egg crab with soy sauce. The rich crab roe pairs perfectly with the sweet and savory soy sauce.

Extra large prawns, carefully selected for quality. Firm, full bite (Price varies by size)

Extra large, tender mud crab for those who want a satisfyingly big crab (Price varies by size)

Extra large egg mud crab, with full roe sacs (Price varies by size)