เกี๊ยวซ่านางเลิ้ง

Gyoza filled with seasoned minced pork wrapped in gyoza wrappers, fried until crispy outside and soft inside. Mellow flavor, served with gyoza dipping sauce.

Gyoza filled with ham. Offers a smoky ham aroma and a perfectly savory and salty flavor. A favorite snack for children.

Gyoza filled with firm crab stick. Slightly sweet flavor from the crab stick, pairs well with crispy gyoza wrappers.

Fusion gyoza filled with chicken stir-fried with Panang curry paste. Rich flavor, fragrant with coconut milk and Thai curry paste. Slightly spicy, just right.

Gyoza filled with Japanese seaweed salad. Sweet and sour flavor, fragrant with sesame oil. Refreshing and unique.

Gyoza filled with bouncy shrimp meat, well-seasoned, fried until crispy. Enjoy the full shrimp texture with every bite.

Gyoza with various flavors in one dish. Ideal for those who want to try multiple flavors at once.

Round Japanese "takoyaki" filled with octopus tentacles, drizzled with sweet and savory takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes and seaweed.

Okonomiyaki, or Japanese pancake. Made with flour mixed with cabbage and meat, grilled on a hot plate, drizzled with savory sauce, mayonnaise, and dried bonito flakes.

Crispy fried gyoza topped with takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes. Tastes like Japanese takoyaki but with the crispiness of gyoza.

Japanese-style fried shrimp. Crispy, fluffy batter, sweet and bouncy shrimp meat. Delicious with sauce or as a snack.

Seasoned minced fish stuffed with cheese, fried until golden and fragrant. When bitten, you'll find melted cheese with a rich flavor.

Fried shrimp balls, crispy outside, soft inside. Chewy and satisfying, with a full shrimp flavor.

Minced fish formed into donut rings, fried until golden brown. Soft and bouncy texture, easy to eat.

A mixed platter of various fried snacks in one dish. For those who want to try multiple items in one set.

Thick and creamy mayonnaise sauce. Sweet, sour, and savory flavor. Perfect for dipping fried foods.

Rich and creamy cheese sauce. Savory and salty flavor, perfect for enhancing the taste of fried dishes.

Mayonnaise mixed with wasabi. Creamy and mellow flavor, balanced by a slight spiciness from the wasabi.

Raw pork gyoza (unfried). Suitable for taking home to cook yourself. Can be fried, steamed, or boiled as desired.