ร้านช้างกินผัก CHANG KIN PHAK ( Vegetarian and Vegan )

Smooth mushroom soup with a mellow flavor, fragrant with mushrooms and cream. Best enjoyed with bread.

Beautiful yellow pumpkin soup, smooth and fine texture, with a natural sweet and creamy flavor from pumpkin.

Beautiful green spinach soup, smooth, rich, and creamy, not grassy. Suitable for vegetable lovers.

Sweet and sour tomato soup, refreshing and rich with real tomato pulp.

Sandwich filled with oyster mushrooms, fresh vegetables, and cheese, served with a side of fresh green salad. A complete meal providing energy and nutrients.

Round fried straw mushroom balls topped with a sauce made from mustard and yogurt, with a sweet, sour, and creamy flavor.

King oyster mushrooms battered and fried until golden crispy, drizzled with a sweet and sour, mellow Thai-style tamarind sauce.

Crispy on the outside, soft on the inside fried tofu topped with stir-fried seasoned shiitake mushrooms, fragrant with mushrooms and seasonings.

Spicy minced meat salad, shaped into balls and fried until crispy, fragrant with roasted rice and herbs, with a spicy and zesty flavor.

Balls made from seaweed and shiitake mushrooms, grilled until fragrant, with a bouncy texture, enjoyable as a snack.

Sausage made from plant-based protein, seasoned and textured to resemble real sausage. Served with 3 pieces.

Thinly sliced lotus root, fried until crispy, golden yellow, with a sweet, creamy, and satisfying chew.

Diced potatoes fried until golden and crispy, salty and creamy, a popular snack.

Spicy Thai papaya salad served with bite-sized seaweed rice rolls and shredded salty mushrooms, adding a variety of textures.

Crispy fried flat noodles stuffed with 3 types of mushrooms stir-fried with curry powder until fragrant with spices.

Glass noodles soup, choose between spicy and sour Tom Yum broth or a mellow clear broth.

Sautéed spinach baked with melted mozzarella cheese, rich, fragrant, and creamy.

Tom Kha soup with coconut milk, a balance of sour, salty, and sweet flavors, fragrant with galangal, with shiitake mushroom balls.

Thai-style green curry with homemade curry paste, spicy, sweet, and creamy, with tofu and assorted vegetables.