PrumPlum Stand

A complete lunch set featuring a hamburger steak curry rice. Includes tofu salad, pickles, soup, an iced green tea, and a homemade pudding for dessert. Rich and savory flavors with a sweet finish.

A lunch set featuring Spaghetti Napolitan, a Japanese-style ketchup-based pasta. Served with light sides including tofu salad, pickles, and soup.

A lunch set with Oyakodon, a chicken and egg rice bowl. Includes refreshing sides of tofu salad, pickles, and soup. A comforting and savory meal.

Chilled green tea. Refreshing and light with earthy notes.

A whisky cocktail mixed with soda water. Crisp, bubbly, and refreshing.

A bright melon-flavored soda topped with a scoop of vanilla ice cream. Sweet, fizzy, and creamy.

A classic custard pudding with caramel sauce. Smooth, creamy texture with a rich egg and vanilla flavor.

Thin slices of lotus root deep-fried until crispy. Served with a tangy plum mayonnaise dipping sauce. A crunchy and savory snack.

Large pieces of Japanese-style fried chicken (karaage). Crispy on the outside and juicy on the inside. Served with lemon and tartare sauce.

Breaded and deep-fried croquettes filled with creamy pumpkin. Sweet and savory with a soft interior. Served in a portion of two.

Deep-fried soft tofu served in a hot dashi broth. The tofu has a thin crispy skin and silken interior. Topped with savory garnishes.

Classic french fries served with ketchup and mayonnaise. Crispy and salted.

Creamy croquettes filled with shrimp and white sauce, breaded and fried. Rich texture with seafood flavor. Served as three pieces.

Fried sweet potato sticks. Served with ketchup and a unique plum (ume) mayonnaise. Sweet, savory, and crispy.

Rice bowl topped with stir-fried pork belly and kimchi. Spicy, savory, and rich. A satisfying fusion dish.

Fried rice cooked with beef fat (tallow) for intense richness and flavor. Savory and aromatic.

Spaghetti served in a rich cream sauce flavored with spicy cod roe (mentaiko). Topped with nori seaweed. Creamy, salty, and slightly spicy.

Spaghetti tossed with spicy cod roe (mentaiko) and oil or butter. A classic Japanese pasta dish with distinct savory and oceanic flavors.

Chicken and egg simmered in a dashi-based sauce and served over rice. Sweet, savory, and comforting. Means 'parent and child bowl' in Japanese.

Rice bowl topped with minced fatty tuna and green onions. Rich, melt-in-the-mouth texture. Served with soy sauce and wasabi.

Japanese-style spaghetti stir-fried with ketchup, bacon, and bell peppers. Sweet, tangy, and nostalgic flavor.

Japanese-style fried rice with bacon. Stir-fried in a wok for a smoky aroma and fluffy texture.

Curry rice topped with a hamburger steak. The curry is a unique sweet-spicy blend with fruit and spices. Rich and hearty.

Stir-fried noodles with bacon and vegetables in a savory sauce. Topped with dried seaweed and dancing bonito flakes.

Oil-based spaghetti with baby sardines (shirasu), garlic, and chili. Flavored with sour umeboshi plum and aromatic oba leaves. Light and flavorful.

Raw octopus bits marinated in a wasabi sauce. Chewy texture with a sharp, spicy kick. A perfect companion for alcohol.

Cream cheese marinated in miso. A fusion of creamy and umami flavors. Served with pickles.

Japanese-style mashed potato salad with vegetables. Creamy, slightly tangy, and comforting.

Chilled tofu served with savory toppings like ginger, scallions, and soy sauce. A refreshing and light appetizer.

Lightly salted boiled soybeans in the pod. Pop the beans out to eat. simple and healthy.

Minced fatty tuna mixed with green onions. Served with crisp seaweed sheets for wrapping. Rich and interactive.

Smoked beef tongue from Sendai. Sliced thin with a unique chewy yet tender texture and smoky flavor.

Edamame stir-fried with chili oil and garlic. A spicy and savory twist on the classic snack.

Fresh wasabi stems pickled in soy sauce. Crunchy texture with a strong wasabi heat and salty flavor.

Smashed cucumber dressed in sesame oil and soy sauce. Crunchy, refreshing, and savory.

Burmese fermented tea leaf salad. A mix of sour, salty, and spicy flavors with crunchy fried beans and nuts.

An assortment of Japanese pickles including yuzu radish and soy radish. Crisp, tangy, and refreshing palate cleansers.

Japanese rolled omelet. Sweet and savory, cooked in layers for a fluffy texture.

Grilled beef short rib skewer. Juicy meat with a rich flavor, cooked over a grill.

A platter of four different grilled sausages including cheese and pork varieties. Savory and snappy.

Grilled dried stingray fin. Sweet, savory, and chewy. Usually served with mayonnaise and chili powder.

Premium Thai Wagyu beef grilled to highlight its tenderness and flavor. Served simply with seasonings. Portion size is 200g.

Corn sliced into ribs and grilled until curled and charred. Seasoned with seaweed butter and spices for a rich, savory taste.