Stir-fried Radish Cake with Sticky Rice Sausage
熱炒蘿蔔糕尬米腸
Chili
Taiwanese-style radish cake and sticky rice sausage cut into pieces and stir-fried over high heat. Crispy on the outside, tender on the inside, with a soy sauce aroma and a hint of spice. Suitable to enjoy with drinks.
TWD158~
≈ ₩7,375
