ร้านอาหารนายโซว

Pork intestines, thoroughly cleaned, seasoned, and fried until golden brown and crispy. Served with chili sauce or sweet soy sauce. Crispy outside, tender inside.

A creamy Chinese-style soup with fish maw, shiitake mushrooms, and crab meat. Mellow flavor, fragrant with sesame oil and Chinese wine.

Fried tofu topped with a minced pork and shiitake mushroom sauce. Savory and sweet flavor. Suitable for children and adults.

Sea bass pieces stir-fried with red curry paste and Thai herbs. Spicy flavor, fragrant with fingerroot and kaffir lime leaves.

A rare dish: chilled pork leg in jelly. Springy texture, served with chili vinegar to cut through the richness.

Mixed seafood (shrimp, squid, fish) stir-fried with spicy curry paste.

The restaurant's signature beef dish, possibly fried or grilled, with a rich flavor.

Tender beef stir-fried with oyster sauce, spring onions, and mushrooms. Savory flavor with a wok aroma.

Fresh squid stir-fried with a rich salted egg sauce. Creamy, salty, and fragrant with egg yolk.

Fluffy omelet filled with fresh oysters. Served with chili sauce.

Chicken stir-fried with cashew nuts, dried chilies, and a sweet and savory sauce. Crispy and nutty.

Pork neck marinated with spices and grilled until fragrant. Cut into bite-sized pieces. Served with Jaew dipping sauce.

Braised goose feet baked in a clay pot with chewy egg noodles. Fragrant with Chinese spices.

Braised goose feet baked with glass noodles that have absorbed the flavor of the sauce and spices.

Braised goose feet in a special red sauce. Rich flavor, fragrant with Chinese medicinal herbs.

A luxurious dish featuring braised goose feet, abalone slices, and crisp fresh Chinese broccoli, topped with a mellow red sauce.

Bouncy sea cucumber braised in red sauce. A health-boosting dish.

Sea cucumber stir-fried with a spicy basil sauce. A unique and delicious texture.

Thin abalone slices stir-fried with crisp fresh broccoli. Mellow Chinese-style flavor.

Crispy battered squid. Delicious as a snack or with rice. Served with plum sauce or chili sauce.

Fresh tofu, fried until golden brown and crispy outside, soft inside. Served with a delicious dipping sauce with peanuts.

Fried rice with crab meat. Fragrant with wok aroma. Mellow flavor. Squeeze lime and add fish sauce for extra taste.

Fried rice with fresh, bouncy shrimp, stir-fried with egg and vegetables.

Fried rice with various ingredients including shrimp, squid, pork, and chicken.

Fried rice with preserved olives and minced pork. Salty, savory, and uniquely fragrant. Served with chili, lime, and cashew nuts.

Fried rice with fragrant salted fish and crisp fresh kale. Salty and savory flavor balanced by the crisp vegetables.

Soft rice topped with spicy stir-fried shrimp with holy basil, fragrant with basil leaves.

Chinese-style stir-fried noodles with meat and vegetables. Mellow flavor.

Crispy noodles topped with a thick gravy containing bamboo shoots and shredded chicken. Delicate flavor.

Noodles topped with fried fish and a fragrant, slightly salty black bean sauce.

Thick rice noodles stir-fried with a wok aroma, topped with thick gravy and fresh seafood.

Topped with large, fresh, sweet, and bouncy shrimp.

Hot rice topped with Chinese-style chicken gravy. Thick, savory, and sweet sauce.

Fresh oysters tossed with a spicy chili paste dressing. Zesty flavor, fragrant with herbs.

Crispy fried cashew nut salad. Sour, salty, and spicy. A popular appetizer.

Crispy fried fish maw salad. Spicy and delicious.

Blanched or fried sea bass, tossed with a zesty dressing.

Freshly blanched squid tossed with herbs. Spicy flavor.

Crunchy jellyfish tossed with a spicy dressing and sesame oil.

Salad with various ingredients including seafood, pork sausage, and vegetables.

Chewy glass noodle salad with minced pork and seafood. Perfectly sour and spicy.

Enoki mushrooms blanched and tossed with minced pork and shrimp. The crunchy texture of the mushrooms complements the dressing.

Fragrant grilled pork neck, tossed with cucumber, onion, and spicy dressing. Zesty flavor.

Slightly fatty grilled beef, tossed in a spicy dressing, fragrant with roasted rice powder (if included) or Thai-style dressing.

A clear, mellow soup with various vegetables and meats, soothing and easy to drink.

Clear soup with egg tofu or soft tofu and minced pork balls. Suitable for children and adults.

Pork stomach soup simmered with pickled mustard greens. Mellow sour and salty taste. Pork stomach braised until tender.

Sea bass hot pot simmered with taro. The broth is sweet and slightly creamy from the stewed taro.

Minced pork soup simmered with preserved plums, offering a refreshing sour and salty taste.

Spicy Tom Yum soup with mixed seafood and meats, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy clear Tom Yum soup with fresh, sweet sea bass, with a vibrant broth.

Very spicy clear Tom Yum soup with seafood, with holy basil added for extra fragrance and heat.

Taro fried and coated with sugar, creating white, snow-like flakes. Crispy outside, soft inside. Sweet and fragrant.

Ginkgo nut dessert, served hot or cold in fresh milk. Sweet and creamy.

Lychees in syrup, served with ice. Sweet and refreshing.

Fresh pineapple slices to cleanse the palate and aid digestion.

Clean bottled drinking water.

Chinese tea, fragrant with tea leaves.

Refreshing sparkling soda.

Chinese herbal drink, sweet and fragrant, relieves heatiness.

Cola carbonated drink.

Cola carbonated drink (Large Bottle)