Yōjimbō Hongō

Name: Yōjimbō Hongō
Address: 1 Chome-20-6 Mukogaoka, 文京区 Bunkyo City, 東京
Price range: ¥70 - ¥260

麺の量は普通のラーメン屋さんの倍くらいの量があります。通常(普通)は300gです。麺量は少なめ(250g)、2/3(200g)、半分(150g)、1/3(100g)等に調節が出来ますので、食券をお渡しの際にお気軽にスタッフにお申し付けください。無料トッピング（出来上がりの際に席番号でお伺いします）：・野菜マシ・ニンニク（刻みニンニク）・ショウガ（刻みショウガ）・アブラ（背脂）or ヅケアブラ（背脂醤油漬け）・辛たま（辛く味付けした玉ねぎ）or 辛あげ（辛く味付けした揚げ玉）・ガリマヨ（ニンニクマヨネーズ）※まぜそばご注文のお客様のみ

★ 4.1 (812) $Budget 📍 1 Chome-20-6 Mukogaoka, 文京区 Bunkyo City

This shop serves 'Jiro-style' ramen, known for extremely large portions, thick chewy noodles, and rich pork-soy sauce broth. The standard size (300g) is about double a normal ramen portion. You can request smaller portions when handing over your ticket. Before serving, staff will ask for free toppings like garlic, fat, and vegetables.

麺類 (Noodles)

ラーメン

基本のラーメン。豚1枚入。

A hearty Jiro-style ramen with a rich, emulsified tonkotsu-shoyu (pork bone soy sauce) broth. Features very thick, chewy noodles, a large slice of tender pork (chashu), and a mountain of boiled cabbage and bean sprouts. Savory, garlicky, and very filling.

¥880~

味玉ラーメン

味付け玉子入りラーメン。豚1枚入。

The signature Jiro-style ramen topped with a seasoned soft-boiled egg (Ajitama). The creamy yolk complements the rich, salty pork broth.

¥980~

まぜそば

汁なし麺。豚1枚入。

Soupless ramen (mixed noodles) served with a concentrated sauce at the bottom. Topped with raw egg yolk, mayonnaise, bonito flakes, and pork. Mix everything thoroughly from the bottom to coat the thick noodles before eating.

¥930~

冷やしまぜそば

冷たいまぜそば。

A chilled version of the soupless mixed noodles. Features cold, rinsed thick noodles with a refreshing dressing, fresh vegetables, and savory toppings. A popular choice for hot weather.

¥950~

トッピング (Toppings)

追加豚1枚

豚の追加はお一人様2枚まででお願いします。

One additional slice of thick, tender braised pork (chashu).

¥130

追加豚2枚

豚の追加はお一人様2枚まででお願いします。

Two additional slices of thick, tender braised pork (chashu). Note: Limit of 2 extra slices per person.

¥260

ダブルチーズ

A double portion of cheese. melts into the hot noodles and broth, creating a rich, creamy texture.

¥130

ねぎだく

Extra portion of green onions. Adds a fresh, sharp crunch to cut through the richness of the soup.

¥130

味玉

Seasoned soft-boiled egg with a custard-like yolk. Marinated in a soy-based sauce.

¥100

スキヤキ

A raw egg served in a separate bowl, often with a little sauce or spices. Dip the hot noodles and pork into the egg like sukiyaki for a smoother, milder flavor.

¥110

生たまご

A fresh raw egg. Can be cracked directly into the ramen or used as a dip.

¥70

スキヤキダブル

Double portion of the Sukiyaki style dipping egg set.

¥160

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4.1

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📍 1 Chome-20-6 Mukogaoka, 文京区 Bunkyo City

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