Tempura Abe Honten

A rice bowl topped with 'Kakiage', a crispy tempura fritter made of chopped shrimp and mixed vegetables suspended in a light batter. Served with miso soup and Japanese pickles. Drizzled with a sweet and savory soy-based sauce.

A hearty tempura rice bowl featuring two large shrimp and vegetables. The tempura is dipped in a savory tentsuyu sauce and served over steamed rice. Includes miso soup and pickles.

A premium tempura rice bowl. Includes two tiger prawns (kuruma ebi), one seafood item, and four kinds of vegetables. The high-quality prawns offer a sweet, firm texture. Served with miso soup and pickles.

A lunch set meal where the tempura is served separately from the rice, keeping it crispy. Includes two large shrimp, seafood, and vegetables. Dip the tempura in the provided sauce or salt.

A deluxe tempura course featuring tiger prawns, seafood, a shrimp kakiage cake, and vegetables. Includes a choice of rice style: 'Tendon' (sauce on rice) or 'Tencha' (tea poured over rice, similar to ochazuke).

The superior tempura course. Features premium tiger prawns, three seafood items, shrimp kakiage, and vegetables. Comes with dessert and coffee. Choose how you want your final rice dish served (Tendon or Tencha).

A specialty rice bowl featuring two whole Anago (conger eels). Anago is soft and fluffy with a sweet taste, fried in a light crispy batter. Served with vegetables and miso soup.

A standard dinner set featuring fresh tiger prawns, seafood, and five kinds of vegetables. Served with steamed rice, miso soup, and pickles.

The 'Matsu' (Pine) course. A luxurious assortment including tiger prawns, multiple seafood items, and a shrimp kakiage cake. Includes dessert and coffee. The meal concludes with your choice of a mini tempura bowl or tempura ochazuke.

The 'Take' (Bamboo) course, the chef's special. Features three tiger prawns, large clam, extensive seafood selection, and vegetables. A comprehensive tempura experience finishing with dessert, coffee, and your choice of rice dish.