Shinsen Shinjuku

A dim sum course meal popular for gatherings. Includes an assortment of appetizers, stewed beef (choice of flavor), a toast drink, colorful soup dumplings (xiao long bao), panda-shaped buns, shumai, dumplings, and dessert.

Authentic Chinese cuisine course ('Hana' course). Features appetizers, stewed beef with a choice of 4 flavors, a drink, a classic Chinese main dish, rice, panda bun, and almond jelly dessert.

A course meal that includes all-you-can-drink alcohol and soft drinks. Comes with appetizers, stewed beef, a main dish, ramen, and dessert.

Luxury Chinese course ('Miyabi' course) featuring premium ingredients. Includes appetizers, stewed beef, a drink, a premium main dish, rice, high-quality shark fin, panda bun, and dessert.

A lunch set featuring the regular clear soup (paitan) flavor. Typically served with rice and side dishes.

A spicy lunch set with numbing Sichuan pepper and chili flavor (Mala). Savory and hot.

A curry-flavored lunch set. Combines aromatic spices with the rich broth.

A 'Half & Half' set allowing you to enjoy two different soup flavors in one meal.

Spicy cold noodle set. Refreshing chilled noodles with a spicy kick, perfect for warm weather.

Stewed beef with tomato flavor. Available as a set meal with rice or as dipping noodles (Tsukemen).

A half-pint of draft beer, available only during lunch hours.

Clear, rich broth (Chintan) with a clean and savory taste. Choose between wheat ramen noodles or rice noodles (mixian).

Soy sauce-based broth, often cooked with red-braised beef for a deep, savory flavor.

A rich curry-flavored broth. Spicy and aromatic.

Spicy broth seasoned with Sichuan peppercorns and chili oil. Offers a signature numbing and hot taste.

Refreshing cucumber salad dressed with salt and light seasonings. Crisp texture, great as a starter.

Silken tofu served with chopped century egg (preserved egg) and savory dressing. Creamy and savory.

Deep-fried bullfrog tossed with salt and Sichuan pepper. The meat is tender like chicken, with a crispy spiced coating.

Sichuan spicy chicken (Laziji). Bite-sized chicken pieces deep-fried and stir-fried with dried chili peppers. Crispy and spicy.

Stir-fry of snow peas (snap peas) and smoked meat (like Chinese bacon). Savory and smoky with crunchy vegetables.

Duck meat marinated in Shaoxing wine lees, Shanghai style. A cold dish with a fragrant wine aroma.

Stir-fry featuring ginkgo nuts, asparagus, and squid. Light and savory.

Stir-fry of water bamboo shoots and shrimp. Mild flavor with crisp shoots and tender shrimp.

Spicy shrimp stir-fry with Mala seasoning. Hot and savory.

Salt and pepper shrimp. Deep-fried shrimp tossed with salt, pepper, and spices.

Braised wheat gluten (kao fu) with mushrooms and peanuts. A classic Shanghainese dish with a sweet and savory soy glaze. The gluten has a sponge-like texture.

Shredded steamed chicken. Tender meat served simply, often with a dipping sauce.

Mouth-watering chicken. Cold poached chicken in a spicy chili oil sauce with sesame seeds and peanuts.

Kung Pao Chicken. Stir-fried diced chicken with peanuts, vegetables, and chili peppers. Savory, sweet, and spicy.

Stir-fried chicken with cashew nuts. Mild and savory with a nice crunch from the nuts.

All-you-can-drink option for 90 minutes.

Drink bar offering unlimited self-service soft drinks.