Ramen Zundou-ya

A hearty set including Ajitama (Seasoned Egg) Ramen, small fried rice, and 2 pieces of Japanese fried chicken (Karaage).

A satisfying combo of Ajitama (Seasoned Egg) Ramen and small fried rice.

A set meal with Ajitama (Seasoned Egg) Ramen, small steamed rice, and 2 pieces of fried chicken.

The original Tonkotsu Ramen. Rich pork bone broth served with thin noodles, chashu pork, and seaweed. Creamy and savory.

Tonkotsu Ramen topped with a seasoned soft-boiled egg (Ajitama). The yolk is jammy and flavorful, complementing the rich broth.

"All Toppings" Ramen. Includes extra chashu pork, seasoned egg, green onions, seaweed, and other garnishes for a full experience.

Spicy version of the original Tonkotsu Ramen. Infused with spicy oil for a kick that cuts through the rich broth.

Spicy Tonkotsu Ramen topped with a seasoned soft-boiled egg.

Spicy version of the "All Toppings" Ramen. A rich, spicy, and voluminous bowl.

Green Onion (Negi) Ramen. Topped with a generous mound of fresh sliced green onions, adding a sharp, crisp texture to the rich soup.

Vegetable Ramen. Topped with stir-fried cabbage, bean sprouts, and other vegetables for added texture and nutrition.

Butter Corn Ramen. Topped with sweet corn and a pat of butter that melts into the soup, making it richer and slightly sweet.

Chashu Ramen. Features extra slices of tender braised pork belly.

Ultimate Ramen with All Toppings plus extra Chashu (pork). The most substantial bowl on the menu.

Spicy Ultimate Ramen with All Toppings and extra Chashu.

Japanese-style fried rice with egg, pork, and green onions. Wok-fried to be fluffy and savory.

Steamed white rice. A classic side to enjoy with the rich ramen broth.

Salt Chashu Bowl. Rice topped with salted braised pork and toppings.

Zun-Don. A signature rice bowl topped with seasoned pork and special sauce.

Ajitama Bowl. Rice topped with a seasoned soft-boiled egg and other garnishes.

Kaedama (Noodle Refill) - Thin Noodles. Order this when you have finished your noodles but still have soup left. Straight thin noodles.

Kaedama (Noodle Refill) - Curly Noodles. Order this when you have finished your noodles but still have soup left. Curly noodles pick up the broth well.

2 slices of braised pork belly (Chashu).

Seasoned soft-boiled egg.

Butter and sweet corn topping.

Chopped green onions.

Boiled bean sprouts.

Dried seaweed sheets.

Japanese fried chicken (Karaage). Crispy and juicy.

Pan-fried dumplings filled with pork and vegetables.