Jojoen Tokyo Opera City

Salted beef tongue. Sliced tongue seasoned with salt and pepper. Grill lightly and eat with lemon sauce. A classic starter for Japanese BBQ.

Premium salted beef tongue topped with seasoned chopped green onions. Grill carefully to keep the onions on top.

Thick-cut premium salted beef tongue. Limited quantity. Offers a satisfying crunchy texture.

Special selection salted beef tongue. The highest quality cut, extremely tender and flavorful.

Beef short rib. Richly marbled meat with a savory sweet soy-based marinade. The quintessential yakiniku cut.

Premium beef short rib. More marbling and tenderness than the standard kalbi.

Special selection beef short rib. Highly marbled, melts in the mouth.

Fatty beef short rib. A cut with extra fat for those who enjoy rich, juicy meat. Limited quantity.

Skirt steak. Technically a diaphragm cut, it looks like red meat but is very tender and juicy with a deep umami flavor.

Marinated fillet side meat. Served in a pot with vegetables, marinated in a special sauce.

Marinated skirt steak served in a pot with vegetables.

Marinated short rib served in a pot with vegetables. The marinade tenderizes the meat and adds rich flavor.

Lean roast beef (loin). Less fat, strong beef flavor. Lightly sear to enjoy its tenderness.

Thinly sliced premium loin. Large slices perfect for wrapping around rice or eating simply.

Thick-cut chuck flap. Rich in flavor and texture.

Tenderloin. Very lean and extremely tender. A luxurious cut.

Premium tenderloin. Even more tender and refined than the standard fillet.

Premium lean loin with green onions and salt. Savory and light.

Special selection sirloin. Juicy and rich with fat.

Thinly sliced special sirloin with green onions and salt.

Special 'Sudare' (blind-cut) chuck flap. The diamond cuts help cook the thick meat evenly and make it tender.

Chateaubriand. The center cut of the tenderloin, known as the most tender and prized part of the beef.

Trio of salted tongue. Includes standard, green onion topped, and thick-cut tongue.

Trio of kalbi (short rib). Compare three grades of short rib: standard, premium, and special selection.

Carefully selected trio. A luxurious platter containing special short rib, premium tenderloin, and special sirloin.

Premium rumen (first stomach). Chewy texture. Served with sauce.

Premium rumen with green onions and spicy salt seasoning.

Premium offal (intestine). Rich in fat. Grill with the fat side up first.

Premium offal with green onions and spicy salt seasoning.

Premium liver. Rich, iron-packed flavor. Cook thoroughly.

Thick-cut premium liver with salt. Served with sesame salt dipping sauce.

Offal trio platter. Includes rumen, intestine, and liver.

Grilled chicken thigh. Juicy and tender.

Pork neck (jowl). Crunchy texture and fatty.

Pork belly. Rich in fat and very savory when grilled.

Grilled shrimp (Black Tiger).

Whelk. A type of sea snail with a crunchy texture.

Scallops. Sweet and tender.

Japanese tiger prawn (Kuruma Ebi). High quality prawn with sweet flavor.

Snow crab. Sweet, delicate crab meat.

Seafood assortment platter. A selection of the seafood items for grilling.

Thick shiitake mushrooms. Grill slowly cap-side down.

Jojoen Salad. A signature green salad with savory sesame dressing.

Green chili and green onion salad. Spicy side dish that pairs well with grilled meat.

Grilled seaweed sheets. Crisp and savory.

Spicy salted cod innards. A popular Korean delicacy with a chewy texture and spicy flavor.

Chilled tofu. Soft tofu served cold with toppings.

Accompaniment set. Includes lettuce for wrapping (sanchu), sesame green onions, and garlic chips.

Napa cabbage kimchi. Spicy fermented cabbage.

Kakuteki. Cubed radish kimchi.

Oi Kimchi. Cucumber kimchi, refreshing and spicy.

Celery kimchi. Unique crunch and flavor.

Eggplant kimchi.

Assorted kimchi platter. A mix of different types of kimchi.

Jojoen Salad. Famous green salad with signature dressing.

Seaweed salad. Fresh wakame seaweed with dressing.

Spicy salad. Greens with a spicy dressing.

Green chili and onion salad. Spicy accompaniment.

Sanchu (Lettuce). Fresh lettuce leaves for wrapping grilled meat.

Pickled perilla leaves. Aromatic leaves marinated in soy sauce.

Accompaniment set. Lettuce, sesame onions, and garlic chips.

Yukhoe (Seasoned Raw Beef Tartare). Mixed with egg yolk and sweet sauce.

Seafood pancake (Jeon). Korean-style savory pancake with seafood.

Steamed oxtail. Tender meat on the bone.

Mul Kimchi (Water Kimchi). Non-spicy, tangy cold kimchi soup with vegetables.

Fresh Kimchi Salad. Unfermented kimchi dressing on fresh vegetables.

Seaweed Namul. Seasoned seaweed side dish.

Vinegared jellyfish. Crunchy jellyfish in sweet vinegar sauce.

Seaweed and green onion salad.

Cold noodles in chilled broth. A refreshing end to a BBQ meal.

Spicy mixed noodles. Cold noodles mixed with spicy sauce, no broth.

Cold noodles with water kimchi broth. Tangy and refreshing.

Beef tendon and tofu soup. Spicy and rich.

Beef tendon soft tofu stew. Spicy Korean stew.

Jojoen Jjigae. House special spicy stew.

Spicy beef soup. Shredded beef and vegetables in spicy red broth.

Kalbi soup. Short rib soup, usually spicy and savory.

Gomtang. Milky white slow-simmered ox bone soup. Mild and rich.

Spicy beef noodle soup. Warm noodles in yukgaejang broth.

Kalbi noodle soup. Warm noodles in short rib broth.

Gomtang noodle soup. Warm noodles in ox bone broth.

Vegetable and egg warm noodles (Udon). Gentle flavor.

Jjigae Udon. Udon noodles in spicy stew broth.

Bibimbap. Mixed rice bowl with vegetables, meat, and egg. Served with soup.

Abalone porridge. Rice porridge with abalone, mild and soothing.

Vegetable Gukbap. Rice soup with vegetables.

Spicy beef rice soup. Rice in spicy beef broth.

Kalbi rice soup. Rice in short rib broth.

Gomtang rice soup. Rice in ox bone broth.

Steamed white rice.

Almond pudding. Silky smooth dessert.

Walnut mochi. Rice cake with walnut.

Assorted sweets platter.

Pineapple sorbet. Served in a pineapple shell.

Peach sorbet. Served in a peach shape.

Kalbi bento box. Grilled short rib over rice to go.

Premium Kalbi bento box.

Special Sirloin bento box.

Salted Tongue bento box.

Jojoen Salad (Small). To go.

Assorted pickles (retail jar/pack). Includes kimchi, kakuteki, cucumber kimchi, celery kimchi.