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A comprehensive breakfast platter featuring two eggs cooked to your preference (poached, sunny-side up, or scrambled). Includes toasted organic sourdough bread and butter. Diners choose two substantial sides from options like smoked bacon, sausage, hashbrowns, or seasonal vegetables. A filling and customizable morning meal.

Freshly pressed fruit and vegetable juice made with organic ingredients. Delivered daily for maximum freshness. Ask for the daily selection.

Pure juice pressed from fresh French apples. Sweet, crisp, and refreshing with no added sugar.

A fizzy soft drink made in-house using seasonal fruit syrups. Sweet, bubbly, and fruity. Check the daily special for the current flavor.

Chilled tea brewed in-house. Flavors vary daily but are consistently balanced and not overly sweet. Refreshing on a warm day.

Sparkling lemonade made with organic lemon juice. Tart and zesty with a mild sweetness. Served chilled.

A fermented tea drink made with black tea and beetroot sugar. Fizzy and slightly tangy with probiotic qualities. Produced locally in Paris.

A fruity variation of kombucha infused with blackcurrant or fig leaves. Lightly sparkling, low in sugar, and refreshing.

Purified sparkling water with fine bubbles. Crisp and palate-cleansing. Served in a large bottle.

A cocktail made with Prosecco and peach purée. Sweet, fruity, and bubbly. A popular brunch drink.

A savory cocktail similar to a Bloody Mary but using clamato or seasoned tomato juice. This version features chipotle, celery, and anchovies for extra umami and spice. Can be ordered with vodka or as a non-alcoholic mocktail.

A craft beer brewed with a blend of grains. Likely a pale ale or saison style with a balanced flavor profile. Goes well with savory brunch dishes.

Organic French cider made from fermented apples. Fruity, crisp, and naturally sparkling. Contains no added sulfites.

A white sparkling wine from Bordeaux made with Sémillon grapes. Describes as having notes of nuts, honey, and flowers. Refreshing and elegant.

Rich chocolate drink made with cocoa and steamed milk. Sweet, creamy, and warming. Can be made with oat milk or served iced.

A hot tea latte made with Earl Grey tea, vanilla syrup, and steamed milk. Floral and sweet with a creamy texture.

Spiced tea latte originating from India. Black tea brewed with spices like cinnamon, cardamom, and ginger, then mixed with steamed milk. Sweet and aromatic.

A caffeine-free alternative to coffee made from roasted chicory root. Has a woody, nutty flavor similar to coffee. Served with steamed milk.

Black coffee brewed by letting hot water drip through ground coffee beans. Clear and aromatic. Served in a large mug.

A concentrated shot of coffee with a rich flavor and a layer of crema on top. Served in a small cup. Intense and robust.

Similar to an Americano but stronger. Hot water is poured into the cup first, then a double shot of espresso is added on top to preserve the crema. Strong black coffee.

An espresso macchiato style drink. A shot of espresso topped with a small amount of hot milk. 'Noisette' refers to the hazelnut color of the coffee.

A classic café au lait or latte. Espresso with a generous amount of steamed milk. Creamy and mild.

A coffee and chocolate combination. Espresso mixed with hot chocolate. Sweet, rich, and energetic.

Cold brew coffee flavored with chicory root, served over ice. Mixed with sweetened condensed milk for a creamy, decadent treat.

Japanese green tea. Steamed leaves produce a bright green color and grassy, fresh flavor. Rich in antioxidants.

Chinese green tea scented with jasmine flowers. Fragrant, floral, and delicate.

Strong black tea from India. Malty, full-bodied, and robust. Often enjoyed with milk.

Black tea flavored with oil of bergamot orange. Citrusy and aromatic. A classic blend.

A blend featuring caffeine-free rooibos tea and cherry blossoms. Sweet, floral, and herbal.

Japanese tea made from roasted buckwheat kernels. Caffeine-free with a nutty, toasted flavor. Can be eaten after drinking.

A smaller portion of granola served with yogurt and fruit. Crunchy toasted oats and nuts with creamy, floral-scented yogurt.

Chia seeds soaked in coconut milk flavored with spices. A pudding-like consistency. Served with fruit. Vegan and healthy.

A stack of fluffy pancakes served with butter and maple syrup. A classic breakfast comfort food. Sweet and satisfying.

An indulgent pancake dish topped with fresh fruit, roasted nuts, and flavored whipped cream. Sweet, crunchy, and soft textures combined.

A layered dessert cake with a nutty base, fruity pear filling, and rich chocolate topping. Decadent and sweet.

A cheesecake with an airy texture. Cream cheese filling on a cookie crust. Mildly sweet and creamy.

Italian dessert of vanilla ice cream drowned in a shot of hot espresso. Hot and cold contrast with sweet and bitter flavors.

A dessert drink combining a flavored beverage with a scoop of floating ice cream. Creamy and refreshing.

Branded ceramic mug available in various colors.

Branded t-shirt merchandise.

Bottle of artisanal ketchup.

Bag of coffee beans.

Bag of housemade granola.

Bottle of hot sauce.