バーミヤン 荏原店

A daily rotating lunch set featuring a main dish served with rice and soup. The main dish varies by day of the week, offering different flavors like chili sauce, sweet vinegar stir-fry, or tomato and egg. A balanced and affordable meal popular with locals.

A lunch set where you can choose one main Chinese dish. Served with rice and soup. Options typically include spicy tofu (Mapo Tofu) or savory stir-fries.

Classic soy sauce ramen with a clear, savory fish and chicken broth. Topped with roasted pork (chashu), bamboo shoots, seaweed, and scallions. Slurp the noodles while hot.

Deep-fried crispy noodles topped with a thick, savory sauce containing shrimp and seasonal vegetables (canola flower). The sauce softens the crunchy noodles as you eat, creating a mix of textures.

Pan-fried soft noodles topped with a thick, savory soy-based sauce with shrimp and vegetables. Unlike the 'crispy' version, these noodles are soft and slightly chewy with charred spots.

Classic egg fried rice topped with spicy fermented kimchi. The acidity and spice of the kimchi cut through the richness of the fried rice. Mix well before eating.

Fried rice covered in a generous amount of thick, savory starchy sauce containing thick slices of pork and colorful vegetables. A hearty and filling dish with rich umami flavors.

A sweet dessert featuring soft almond jelly (Annin Tofu), slices of white peach, and a scoop of vanilla ice cream. Creamy, fruity, and refreshing.

A warm chiffon cake flavored with Hojicha (roasted green tea), served in a traditional bamboo steamer. Soft and fluffy with a roasted tea aroma.

A traditional Taiwanese dessert made from jelly derived from creeping fig seeds. It has a bouncing texture and is served with mixed fruits and a light lemon syrup. Very refreshing.

A sweet mango dessert soup containing chewy tapioca pearls. Rich tropical flavor with a fun texture from the pearls.

Special promotional price for various alcoholic drinks. Options include Highball (whisky and soda), Sour (shochu cocktail), Wine, and Shaoxing Wine (traditional Chinese rice wine).

Standard Japanese draft beer (Kirin Ichiban Shibori). Crisp, clear, and refreshing lager. Served in a medium-sized mug.

A smaller glass portion of draft beer. Good for a quick drink or light refreshment.