シュラスコ&ビアレストラン ALEGRIA 五反田

A 2-hour all-you-can-eat Churrasco dinner course. Waiters serve 20 different types of grilled meats directly to your table. Includes cheese bread (Pão de queijo), salad, and special curry.

A lunch-time all-you-can-eat Churrasco course available on weekends and holidays. Includes 15 varieties of meat, cheese bread, salad, and curry.

All-you-can-drink soft drink bar. Self-service style.

Standard alcohol all-you-can-drink package. Includes 4 types of beer, 100 varieties of cocktails, and the soft drink bar.

Brazilian style pork sausage. Grilled until the skin is crisp and the inside is juicy.

Grilled chicken thigh seasoned with a special original spice blend for deep flavor.

Aromatic chicken marinated in a basil-based herb sauce.

Picanha (Top Sirloin Cap). The most iconic cut of Churrasco. A rare cut known for its savory fat cap and tenderness.

Top Sirloin (Rump). A large, lean cut of beef thigh. Has a robust beef flavor that gets better the more you chew.

Beef skirt steak. Known for its soft texture and intense savory umami flavor.

Fluffy baked potato seasoned with butter.

Grilled pineapple. A very popular Churrasco item. The heat caramelizes the sugars, making it sweet and juicy.

Melty cheese wrapped in savory bacon. A hidden favorite on the menu.

Grilled cheese. Crispy on the outside and melty on the inside. Very popular.

Beef Fillet. A premium cut of beef, very tender. Served with onions and green peppers.

Pork Spare Ribs. Juicy meat attached to the bone, full of flavor.

Pork Shoulder Loin. Fine-textured and tender pork meat.

Chicken Hearts. Enjoy the unique springy and chewy texture.

Lamb. Seasoned with homemade spices to balance its distinctive gamey flavor.

Steak loaded with garlic. The garlic enhances the natural savory flavor of the meat.

Beef Shoulder Loin. Strongly seasoned with pepper to highlight the robust beef flavor.

Grilled Zucchini. A popular vegetable item with a pleasant texture.

Grilled Eggplant. Served in thick slices.

Mushrooms simply seasoned with salt and grilled until juicy.

Premium Japanese draft beer. Choose between the aromatic 'Kaoru Ale' or the rich dark beer.

Danish pilsner beer. Crisp and refreshing.

Whisky soda made with Jim Beam bourbon. Refreshing and carbonated.

A popular Japanese cocktail made with shochu, soda water, and lemon flavor. Tart and refreshing.

Standard cocktails made with Gin, Vodka, Rum, or Tequila.

Create your own cocktail by choosing a liqueur base and a mixer.

Glass of house wine or sweet fruit-infused sangria.

Red wine with aromas of ripe black cherry and cassis liqueur. Rich tannins support mellow fruitiness and mild acidity.

Fresh dry white wine. Sweet aromas of peach and pineapple with refreshing grapefruit acidity and a hint of citrus peel bitterness.

Organic red wine. Aromas of ripe cherry, plum, and violet. Balanced taste with soft fruitiness and mellow astringency.

Organic dry white wine. Sweet aromas of ripe grapefruit, apple, yellow flowers, and honey.

Concentrated red wine with distinct cherry aroma and spicy notes of black pepper. Soft fruit flavor that pairs well with many dishes.

Light and charming white wine. Soft aromas of white flowers, sweet apples, and white peach. Gentle fruitiness and mellow acidity.

Full-bodied red blend. Rich and intense flavor created by blending selected grape varieties from around the world.

Rich white wine based on Chardonnay, blended with Viognier and Gewürztraminer. Features ripe fruitiness and mellow taste with low acidity.

Half bottle of the world-famous Champagne. Elegant and balanced taste that pairs well with everything from appetizers to dessert.

Classic Gateau Chocolat. A rich and moist chocolate cake that pairs perfectly with orange peel.

Normandy-style apple tart. Warm tart baked with butter and milk, featuring chunks of apple. Complemented by cinnamon scent.

Affogato. Vanilla ice cream topped with hot espresso. Enjoy the contrast between the sweet vanilla and bitter coffee.

Cassata. A traditional Sicilian ice cream cake made with ricotta cheese, mixed with nuts and dried fruits.