お好み焼き鉄板酒場どろ

A premium course meal featuring 10 dishes, including a 3-hour all-you-can-drink plan. Perfect for large gatherings or special occasions.

The restaurant's recommended course with 9 dishes and a 2.5-hour all-you-can-drink plan. Offers a good balance of food and drinks.

A course centered around Okonomiyaki with 9 dishes and 2 hours of all-you-can-drink. Enjoy the savory Japanese pancakes.

A casual course featuring Takoyaki (octopus balls) with 7 dishes and 2 hours of all-you-can-drink.

An after-party course available from 21:00. Includes 6 light dishes and 2 hours of all-you-can-drink.

Smashed cucumber marinated in a savory dressing. crisp and refreshing, perfect as a starter.

Spicy fermented napa cabbage. A staple side dish with a tangy and spicy kick.

Boiled soybeans in the pod, lightly salted. A classic simple appetizer to pair with beer.

Homemade thick fried tofu topped with generous amounts of bonito flakes. Crispy on the outside and soft inside.

Wagyu beef tendon stewed until tender. Rich, savory flavors from slow cooking.

Chilled soft tofu served with toppings like green onions and ginger. Light and refreshing.

Domestic octopus marinated in oil. A flavorful seafood appetizer.

Pork simmered in soy sauce and sugar (tsukudani style). Sweet and savory, great with drinks.

Fresh sliced tomatoes. Simple and palate-cleansing.

Cucumber stuffed inside chikuwa (fish cake). A crunchy and chewy snack.

Pork stomach (gatsu) served with ponzu sauce. Chewy texture with a citrusy dressing.

Prosciutto (cured ham) served as a snack. Salty and savory.

Rolled omelet cooked on a teppan (iron griddle) with dashi broth. Fluffy and juicy.

Gyoza dumplings made with Agu pork (Okinawan premium pork). Grilled until crispy.

Grilled yam topped with mentaiko (spicy cod roe) and mayonnaise.

Potato with butter and mentaiko (spicy cod roe). A rich and comforting dish.

Pork offal (hormone) grilled with a savory miso sauce. Rich in flavor.

Bite-sized chicken steak grilled on the teppan. Great for snacking.

Kujo green onions wrapped in pork slices and grilled.

Clams stir-fried with spicy garlic sauce. A flavorful seafood dish.

Green leafy vegetables stir-fried with garlic.

Eringi mushrooms sauteed with anchovy butter. Savory and umami-rich.

Spicy sausages grilled on the teppan.

Tonpeiyaki featuring thick-cut pork wrapped in egg. A popular teppan dish.

Wagyu beef offal grilled with stamina-boosting ingredients like garlic.

Premium Wagyu beef steak grilled to perfection.

Special Doro-yaki with a mix of ingredients plus mochi, kimchi, and cheese. Doro-yaki is creamy inside like monjayaki but grilled in a shape.

Mixed Doro-yaki with pork, shrimp, and squid.

Doro-yaki with shiso (perilla) leaf and cheese.

Doro-yaki with shrimp and squid.

Classic pork Doro-yaki.

Special Japanese-style fried chicken (Karaage). Crispy and juicy.

Classic french fries.

Breaded and deep-fried liver cutlet.

Ham cutlet made with famous Meiho ham. Thick and savory.

Half-size portion of Pork Okonomiyaki.

Half-size portion of Shrimp Okonomiyaki.

Half-size portion of Squid Okonomiyaki.

Half-size portion of Octopus Okonomiyaki.

Half-size portion of Mix Okonomiyaki.

Half-size portion of Beef Tendon and Green Onion Okonomiyaki.

Half-size portion of Pork Kimchi Yaki.

Half-size portion of grilled dish with plenty of Kujo green onions.

Half-size portion of Okonomiyaki topped with kaiware (radish sprouts).

Half-size portion of Okonomiyaki with mentaiko cream sauce.

Classic Okonomiyaki with pork.

Okonomiyaki with shrimp.

Okonomiyaki with squid.

Okonomiyaki with octopus.

Modern-yaki, which is Okonomiyaki with noodles included.

Special Okonomiyaki with various ingredients.

Mixed Okonomiyaki with pork, seafood, and more.

Okonomiyaki with beef tendon (suji) and green onions (negi).

Negi-yaki (green onion pancake) with beef tendon and konjac.

Negi-yaki with pork.

Modern-yaki with beef tendon and green onions.

Okonomiyaki with beef tendon and green onions.

Okonomiyaki with pork and kimchi.

Grilled dish featuring plenty of Kujo green onions.

Okonomiyaki topped with kaiware (radish sprouts).

Classic Yakisoba (stir-fried noodles) with pork.

Yakisoba with a mix of ingredients including seafood and pork.

Yakisoba with pork and spicy kimchi.

Yakisoba with seafood mix.

Yakisoba topped with Kujo green onions.

Yakisoba with fermented soybeans (natto).

Yakisoba with Bokkake (slow-cooked beef tendon and konjac).

Yakisoba topped with a fried egg.

Yakisoba with beef offal (hormone). Rich and flavorful.

A DIY set to make your own Takoyaki (about 20 pieces) at the table. Fun and interactive experience.

Sobameshi is a dish of Yakisoba noodles and rice fried together. A hearty Kobe specialty.

Garlic fried rice cooked on the teppan.

Sweet red bean paste rolled in a thin crepe-like skin. A traditional teppan dessert.

Simple vanilla ice cream.