おひる処 みち草 はる

A set meal featuring simmered sablefish (black cod) in a sweet and savory soy-based sauce. The fish is fatty and melt-in-the-mouth soft. Served with rice, miso soup, chawanmushi (steamed egg custard), a small side dish, and pickles.

A tempura set meal with shrimp and assorted vegetables deep-fried in a light batter. Crispy on the outside and tender inside. Served with rice, miso soup, chawanmushi, a small side dish, and pickles.

Grilled silver salmon served with a Nanban style preparation, typically involving a sweet and sour vinegar sauce with onions and chili. Savory and tangy. Served with rice, miso soup, chawanmushi, a small side dish, and pickles.

Japanese-style hamburger steak topped with grated daikon radish (oroshi). Refreshing and juicy, typically eaten with a soy-based sauce. Served with rice, miso soup, chawanmushi, a small side dish, and pickles.

Pork loin 'Golden Grill' (Kogane-yaki), pan-fried with an egg coating similar to piccata. Rich and savory. Served with rice, miso soup, chawanmushi, a small side dish, and pickles.

Fried noodles topped with a thick, starchy sauce (ankake) containing various ingredients like vegetables, meat, and seafood. Hearty and savory. Served with chawanmushi, a small side dish, and pickles.

Spaghetti served in a creamy sauce flavored with spicy cod roe (mentaiko). A popular Japanese-style pasta dish with a rich umami flavor and mild spice. Served with chawanmushi and a small side dish.

Flounder marinated in sweet white miso (Saikyo miso) and grilled. The fish has a delicate texture with a sweet and savory flavor profile. Served with rice, miso soup, chawanmushi, a small side dish, and pickles.

Pork cutlet simmered in a dashi broth with onions and bound with egg (Katsuni). Savory, sweet, and soft, eaten with rice. Served with miso soup, chawanmushi, a small side dish, and pickles.

Fried chicken soaked in sweet and sour vinegar sauce and topped with tartar sauce. Juicy, creamy, and tangy. Served with rice, miso soup, chawanmushi, a small side dish, and pickles.

Grilled herring that has been dried overnight to concentrate the flavor. Firm texture with rich umami and savoriness. Served with rice, miso soup, chawanmushi, a small side dish, and pickles.

A selection of alcoholic beverages available during lunch hours including beer, highball, shochu, gin soda, and wine.

Assorted soft drinks including coffee, tea, fruit and vegetable juices, matcha au lait, and cocoa.