Tod Mun Pla
ทอดมันปลา
Spicy Thai fish cakes made with curry paste and deep-fried.
Main Ingredients
Fish paste, red curry paste, long beans, kaffir lime leaves
Cooking Method
Deep-fried
Allergy Info
Fish, Egg, Gluten, Shellfish (from curry paste)
Beverage Pairing
Thai Iced Tea, Light Lager Beer
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Vietnamese Fish Cakes (Chả Cá), Croquettes