Taiyaki
たい焼き
Popular Japanese fish-shaped cake, often filled with sweet red bean paste.
Main Ingredients
Wheat flour, sugar, eggs, milk/water, baking powder, sweet red bean paste.
Cooking Method
Baked in a special fish-shaped iron mold until golden.
Allergy Info
Gluten, Dairy (if milk used), Eggs.
Beverage Pairing
Green Tea or Coffee
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