Sundubu-jjigae
순두부찌개
A fiery Korean soft tofu stew, served bubbling hot.
Main Ingredients
Silken tofu, chili paste/powder, meat/seafood, egg, vegetables.
Cooking Method
Stew
Allergy Info
Soy, Shellfish (optional), Egg, Gluten (optional).
Beverage Pairing
Soju, Korean Beer, Barley Tea.
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Spicy Thai Tom Yum Soup (for its heat).