Steak Frites
Steak frites
Classic French bistro dish: grilled steak with crispy fries.
Main Ingredients
Beef steak (e.g., sirloin), potatoes, butter, oil, salt, pepper.
Cooking Method
Grilling or pan-frying steak; deep-frying potatoes.
Allergy Info
Dairy (butter), Beef. Gluten (potential cross-contamination).
Beverage Pairing
Red wine (e.g., Cabernet Sauvignon) or a crisp lager beer.
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