Spaghetti alle Vongole
Spaghetti alle vongole
Classic Italian pasta with clams, garlic, olive oil, and parsley.
Main Ingredients
Spaghetti, fresh clams, garlic, olive oil, white wine, parsley.
Cooking Method
Sautéing garlic, steaming clams, tossing with pasta.
Allergy Info
Shellfish, Gluten.
Beverage Pairing
Dry white wine (Pinot Grigio), light lager, sparkling water.
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