Siomay
Steamed Indonesian fish dumplings, often served with peanut sauce.
Main Ingredients
Fish (mackerel), tapioca starch, eggs, cabbage, potatoes, tofu, peanut sauce.
Cooking Method
Steaming
Allergy Info
Peanuts, Fish, Eggs, Soy, Gluten.
Beverage Pairing
Teh Botol, Iced Tea, Fresh Lime Juice.
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