Pad Kee Mao
ผัดขี้เมา
Spicy Thai stir-fried noodles with meat and aromatic herbs.
Main Ingredients
Wide rice noodles, choice of meat, holy basil, chili, garlic, vegetables.
Cooking Method
Stir-fry
Allergy Info
Gluten, Shellfish, Soy, Fish.
Beverage Pairing
Thai Iced Tea, cold Lager beer.
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