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Lontong

Lontong

Compressed rice cake, served with curries or satay.

Main Ingredients

White rice, water, banana leaves.

Cooking Method

Boiling/Steaming (rice is cooked until very compact).

Allergy Info

Generally gluten-free; often served with dishes containing peanuts, coconut, or seafood.

Beverage Pairing

Iced tea (Teh Es), coconut water, or a light lager.

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