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Jambalaya

Jambalaya

Spicy rice dish with meats, seafood, and vegetables.

Main Ingredients

Rice, 'holy trinity' (onions, celery, bell peppers), sausage (e.g., andouille), chicken, shrimp, tomatoes (Creole style), broth, spices.

Cooking Method

One-pot stew/simmering

Allergy Info

Shellfish (shrimp), Gluten (if using certain sausages or broths).

Beverage Pairing

Lager beer, Iced tea, Lemonade

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