Fish and Chips
Fish and chips
Classic British dish of battered fish served with fried potatoes.
Main Ingredients
White fish (cod, haddock), potatoes, flour, cooking oil.
Cooking Method
Deep-fried
Allergy Info
Fish, Gluten (wheat), Sulfites (in some vinegars).
Beverage Pairing
Beer (lager, ale), Soft drinks, Tea.
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Similar Foods
If you like Fish and Chips, you might also enjoy
Calamari Fritto (Italian fried squid), Tempura (Japanese fried seafood/vegetables).