Arabic Sweets
حلويات عربية
A rich assortment of traditional Middle Eastern desserts.
Main Ingredients
Flour, semolina, nuts (pistachios, walnuts), sugar, honey, butter/ghee, dates, spices, rose/orange blossom water.
Cooking Method
Baked, fried, or layered, often soaked in sweet syrup.
Allergy Info
Gluten, Dairy, Tree nuts (pistachios, walnuts, almonds), Sulfites.
Beverage Pairing
Arabic coffee, mint tea, or sweet black tea.
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Indian Gulab Jamun (syrup-soaked sweet)