Happy Shun King Small Kitchen (Cheung Sha Wan Branch)

Pan-seared pork chop marinated with lemongrass, offering Southeast Asian flavors, drizzled with scallion oil for added aroma. Served with a fried egg and white rice, a classic Hong Kong plate dish.

Whole large chicken thigh simmered in Swiss sauce, tender and flavorful. Swiss sauce is a Hong Kong-style sweet soy sauce, with a balanced sweet and savory taste.

This dish is characterized by three sunny-side-up eggs, resembling the character 'San Guai'. Served with secret soy sauce and your choice of ham, sausage, or luncheon meat, simple and satisfying.

Enjoy four types of Hong Kong roast meats and side dishes at once, including fried egg, sausage, luncheon meat, and char siu. Served with white rice, a generous portion.

Scrambled eggs made with fresh eggs and extra rich milk, exceptionally smooth and fragrant. Served with honey-glazed char siu and fresh shrimp, a double delight.

An upgraded version of the Scrambled Egg and Char Siu Rice, with dried sakura shrimp and chopped scallions added to enhance the savory flavor and aroma.

Simple yet delicious scrambled egg rice, paired with crisp and springy shrimp, offering a rich texture.

Scrambled Egg and Beef Rice flavored with XO sauce, a mildly spicy seafood sauce that enhances the umami of the beef.

Breaded pork chop coated with breadcrumbs and fried to a golden crisp, crunchy on the outside and juicy on the inside.

Fish fillet fried to a golden crisp, the fish meat remains tender. Served with your choice of sauce.

Pan-seared pork chop marinated with lemongrass, with a unique and rich aroma.

Pan-seared chicken chop is tender and juicy, served with flavorful black pepper sauce, mildly spicy and appetizing.

Hong Kong-style pan-seared steak, rich in beef flavor, with the spiciness of black pepper sauce enhancing the beef's freshness.

For those with a large appetite or who want to try multiple meats at once. Includes pork chop, beef steak, chicken chop, bacon, sausage, and fried egg, very substantial.

Classic Hong Kong-style afternoon tea combo. Pineapple bun with butter is a hot pineapple bun with a thick slice of butter, a mix of hot and cold. Red bean ice is a refreshing drink made with red beans, evaporated milk, and ice.

Includes three crispy snacks: satay skewers, curry puffs, and spring rolls, perfect for a light afternoon tea.

Whole roasted pigeon, crispy skin and tender meat, served with crispy Indonesian prawn crackers, a classic dish from Hong Kong dim sum restaurants or tea cafes.

An upgraded version of the common Hong Kong tea restaurant satay beef noodles, using Angus beef for a richer flavor, served with chewy instant noodles.

Rich meat sauce served with a fried egg, choose to pair with macaroni (twist noodles) or white rice.

Dry-mixed Instant Noodles (Lo Mein) topped with premium black truffle mushroom sauce and a wagyu beef patty, exuding a rich aroma.

A famous Cantonese fried rice, typically including char siu, shrimp, egg, and scallions, with distinct grains of rice.

A dish that tests the chef's skill, hor fun and beef are stir-fried over high heat with soy sauce, emphasizing 'wok hei' for an abundant aroma.

Rice noodles stir-fried with curry powder, served with char siu, shrimp, and bean sprouts, with a slightly spicy and fragrant flavor.

An economical choice, black pepper sauce with mushrooms served with white rice. Upgrade to scrambled eggs for an additional charge.

Thai Tom Yum soup base with fresh shrimp and smooth rice noodles, appetizing and stimulating.

Braised beef brisket cooked until tender, served with scrambled eggs, suitable for customers with smaller appetites.

French toast (Xiduo Shi) filled with molten salted egg yolk sauce. When cut, the golden lava flows out, decadent and delicious.

Spicy and fragrant saliva chicken served with Indomie noodles, a unique flavor.

A famous Cantonese fried rice, typically including char siu, shrimp, egg, and scallions.

Classic Cantonese stir-fried noodles, tender beef, dry hor fun with a rich 'wok hei' aroma.

Rice noodles stir-fried with yellow curry powder, with a slightly spicy flavor and abundant toppings.