Chiu Yan Siu Ngo

A classic Hong Kong fast food meal where customers can choose two pre-cooked hot dishes to go with white rice. Convenient and quick with rich flavors, it's a common choice for lunch or dinner locally.

A classic Hong Kong fast food meal where customers can choose three pre-cooked hot dishes to go with white rice. Generous portion size, allowing you to taste more flavors from different dishes.

Includes two side dishes only, does not include white rice. Suitable for those who want to reduce starch intake or as an extra dish for sharing.

A la carte dish, choose from beef ribs or preserved vegetable pork belly. The beef ribs are rich and savory, while the preserved vegetable pork belly is fatty but not greasy, salty and pairs well with rice.

Choice of Mandarin fish or Yellow Croaker, deep-fried or braised, served with white rice. The fish is tender and fresh, with a crispy exterior, offering a unique flavor.

A set meal of freshly steamed fish with white rice. Steaming preserves the fish's natural sweetness and tenderness, enhanced with soy sauce and shredded scallions. A light and healthy choice.

A famous dish originating from Sichuan. The fish slices are tender, and the soup base is sour and spicy, appetizing, with pickled vegetables added to enhance the flavor. Rich in texture, it's refreshingly sour and satisfying.

Steamed white rice, with distinct grains, forming the base of the meal.

Chinese-style soup, usually made from simmering meat bones or vegetables. Warm and nourishing, suitable for drinking with meals.

Canned carbonated beverage. Cold and refreshing, quenches thirst and cuts through greasiness.

A traditional Cantonese winter delicacy. Made with lamb brisket with skin, braised with water chestnuts, bean curd sticks, and other ingredients. The sauce is rich, and the lamb is tender and flavorful. It is usually dipped in fermented bean curd sauce when eaten, warming and nourishing.