ล้านเลื่องลาว

Sun-dried duck mouth, deep-fried until crispy outside and tender inside. Perfectly salty and savory. Great for snacking or as a side dish.

Pork belly, cut into bite-sized pieces, stir-fried in a pan with fresh chilies, garlic, and salt until dry and fragrant. Savory, spicy, and well-balanced flavor.

Glass noodles stir-fried with fresh shrimp and three types of aromatic, pungent vegetables: stink beans, cha-om, and pickled garlic. Well-seasoned, fragrant from the wok.

Fresh salmon salad, bite-sized pieces in a spicy dressing. No papaya, topped with tobiko for a crunchy texture. Sour and spicy flavor.

Traditional Isaan dish made from boiled eggplant mashed with herbal ingredients and seasoned fermented fish sauce. Served with fresh vegetables, sticky rice, or crispy pork rinds.

Clear Tom Yum soup, sour and spicy. With fresh, sweet white sea bass. Fragrant with galangal, lemongrass, and kaffir lime leaves. Soothing to drink.

Spicy and sour soup with tender pork ribs, simmered in herbal broth. Seasoned with chili powder and toasted rice, fragrant with culantro.

Fried cashews tossed with salad ingredients, sliced chilies, shallots, and lime. Nutty and chewy flavor balanced with sour and spicy notes.

Crispy fried duck mouth. Salty and savory. Suitable for snacking.

Chicken tendon, deep-fried until golden and crispy. Chewy and crunchy. Served with chili sauce.

Crispy fried insects, seasoned with sauce and pepper. Salty and savory flavor. A popular snack.

Spicy salad made with crispy rice crackers tossed with freshแหนม (fermented pork), sliced ginger, fried chilies, and peanuts. A complete flavor profile of sour, spicy, salty, and crunchy.

Abalone, seasoned and served chilled, thinly sliced for easy eating. Served with sauce to enhance flavor.

Minced pork seasoned with Laab spices, formed into balls, and deep-fried until crispy outside and tender inside. Fragrant with toasted rice and herbs.

Fresh shrimp wrapped in crispy spring roll wrappers. Served with salad greens and creamy salad dressing.

Boiled fresh squid tossed with a flavorful Laos-style fermented fish sauce dressing. Rich and authentic Isaan flavor.

Crispy breaded fish sticks, long and easy to eat. Suitable for children and adults.

Crispy fried spring rolls with gooey cheese filling. Crispy outside, soft cheese inside. Salty and savory flavor.

Snack similar to fried spring rolls, with a savory filling.

Crispy golden french fries, lightly salted. Served with ketchup.

Marinated giant squid tentacles with wasabi. Salty, sweet, and slightly pungent flavor.

Spicy beef and tendon salad with abundant herbal ingredients, similar to Plaa or rustic yum. Spicy and hot flavor.

Firm pork sausage yum, seasoned with fragrant roasted dried chilies, offering a spicy flavor and unique aroma.

Crispy fried egg with a runny yolk, tossed with herbal ingredients. Sour, salty, and spicy flavor.

Instant noodles, cooked to perfection, tossed with minced pork and various vegetables. A simple yet intensely flavorful dish.

Fermented Fish Sauce Yum with creamy salted egg yolk and pork sausage. Rich and well-blended flavor.

Crispy fried German pork hock, cut into pieces, tossed with a spicy dressing. Cuts through richness effectively.

Fried pork belly yum in Laos style with fermented fish sauce. Spicy and rich flavor.

Glass noodle salad with two types of pork (minced pork and pork sausage). Chewy noodles soaked in flavorful dressing.

Glass noodle salad with fresh shrimp and squid. Sour, spicy, and refreshing flavor.

Laos-style fermented fish sauce papaya salad with fresh salmon, topped with tobiko for extra crunch.

Fragrant grilled pork neck, tender with fat. Tossed in a spicy dressing, aromatic with toasted rice.

Grilled beef, cooked to perfection, tossed with herbal ingredients. Spicy and hot flavor, with a smoky aroma from the grilled beef.

Top sirloin cut with characteristic marbling. Grilled over high heat until fragrant, crispy outside, tender inside. Served with Jaew dipping sauce.

Grilled Wagyu Beef Tongue, cooked to a perfect chewiness, tender and slightly crunchy. Served with Jaew dipping sauce with a marinated egg yolk for extra richness.

Spicy Jaew dipping sauce topped with a soy-marinated egg yolk. Adds richness and a creamy texture.

Charcoal-grilled beef, tender and juicy. Available in regular and premium grades. Served with dipping sauce.

Chicken thigh marinated with Thai spices and herbs. Grilled until skin is crispy and meat is tender. Fragrant with marinade.

Smoked pork belly with a unique smoky aroma. Tender and slightly salty.

Cleaned pork intestine, smoked until crispy and fragrant, not chewy. Enjoyable to eat.

Tender smoked duck breast with crispy skin. Smoky aroma, mellow flavor. Served with sauce or fresh vegetables.

Deep-fried pork hock until the skin is crispy and the meat is tender and juicy. Served with seafood sauce and sweet sauce, balanced with pickled vegetables.

Crispy fried chicken wings, stir-fried with chili and salt. Salty and spicy flavor, fragrant from the wok.

Pork, marinated with spices, sun-dried, then deep-fried. Perfectly salty and sweet. Not too tough.

Salted fried chicken wings, fried until the skin is crispy. Mildly salty. Easy to eat, suitable as a side dish.

Deep-fried fresh shrimp, stir-fried with chili and salt. Rich flavor, fragrant with chili and fried garlic.

Pork Belly Stir-fried with Chili and Salt. Crispy outside, tender inside. Spicy, salty, and savory flavor.

Whole deep-fried sea bass until golden and crispy. Topped with a sweet and savory fish sauce. Served with mango salad.

Fresh river catfish stir-fried with herbal ingredients like fingerroot, young peppercorns, and holy basil. Spicy and intense flavor.

Fresh squid stir-fried with a rich salted egg sauce. Salty, sweet, and savory sauce coats the squid thoroughly.

Sweet corn kernels stir-fried with fragrant bacon. Sweet, savory, and salty flavor. Enjoyable for both children and adults.

Tender and chewy beef short rib, stir-fried with black pepper and bell peppers. Aromatic with spices.

Fresh squid stir-fried with finely ground yellow chili. Unique spicy and fragrant flavor, visually appealing.