Waly-Fay

Soya (braised marinated beef skewers, breaded in cassava flour)

Crab gratin

Pèpè-soupe (Cameroon-style fish soup)

Codfish fritters

Caribbean-style blood saussage

Fish turnovers

Sainte-Louisienne-style mussels (seasonal)

Ivory Coast Alloco (fried plantains) - homemade tomato sauce

White sweet potato fries

Okra skewers

Maffé stew with steamed vegetables (in a peanut-based sauce)

Pèpè soupe attiéké (Cameroon-style spicy back pepper fish soup with cassava flour)

Sainte-Louisienne-style mussels (onion, parsley and pepper) (seasonal)

Cameroon-style mussels (parsley, ginger and Cameroon ground peas)

Thiep bou dièn (stewed grouper and rice, cooked with dried mollusc, smoked fish)

N'dolé shrimp (shrimp in boiled Cameroonese bitter leaf, peanut paste and fresh ginger)

Jumbo shrimp creole (Nigerian shrimp in a fresh ginger sauce)

Dash of soul (pecan-breaded chicken, cole slaw, and white sweet potato fries)

Kandja maffé stew Chicken or Beef (in a peanut based-sauce)

Chicken Yassa (chicken stewed in caramelized onion, lime, green olives and black pepper)

N'dolé beef (beef boiled in Cameroonese bitter leaf, peanut paste and fresh ginger)

Side substitution

Junior Braisé (1/4 marinated free-range chicken)

Half Chicken (marinated free-range chicken)

Mixed skewers (chicken, veal, lamb)

Daurade Royale (whole marinated and braised sea bream fish - aprox. 450g)

Ivory Coast Alloco (fried plantains)

Attiéké (traditional couscous made from ground cassava root)

Ivory Coast steamed yam (Igname Pona)

Miondo cassava sticks

Chikwangue (cassava flour cakes wrapped and steamed in dry banana leaves)

Pressed ginger

Hibiscus flower

Mixed (ginger and hibiscus juice)

Ginger or Hibiscus + Perrier

Carlsberg - 33d bottle

Heineken - 33d bottle

Flag-33cl bottle

Ti-punch

Rum and Hibiscus juice

Rum and ginger juice

Mojito

Dry Martini

Vodka Martini

Black russian (vodka and Kahlua)

Tom Collins (gin, sugar, lemon)

Margarita (tequila, sugar, lemon)

Kamikaze (vodka, sugar, lemon)

Evian, Badoit, San Pellegrino

Coca-cola (light, zero) 33 cl

Perrier 33 cl

Schweppes 25 cl

Sweet potato mousse with hibiscus flower syrup

Chocolate cake (ganache)

Coconut custard

Soursop * sorbet and Corinth raisins in aged rum

* Soursop (corrosol in French, guanábana in Spanish) grows in tropical regions. It is a green, heart-shaped fruit with a creamy, sweet-and-sour texture. Its flavor is reminiscent of litchies and eglantine marmalade.

Ginger ice-cream and Corinth raisins in aged rum

Mango

Espresso

Decaf

Mint tea

Black tea KENYAN GRAND JARDIN MARYNIN

Green tea KINIHIRA (Rwanda)