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Today's fresh fish carpaccio with fresh lemon dressing
本日の鮮魚のカルパッチョ フレッシュレモンのドレッシング
FRESH FISH CARPACCIO WITH FRESH LEMON DRESSING
Assortment of 4 types of prosciutto and salami aged for 12 months
12ヶ月熟成生ハムとサラミの盛り合わせ 4種
ASSORTED PROSCIUTTO HAM AND SALAMI
Sautéed mussels and clams with garlic toast
ムール貝とアサリのソテー、ガーリックトースト添え
SAUTÉED MUSSEL AND CLAM WITH GARLIC TOAST
Fritto misto of small shrimp, squid, and Manganji pepper
小海老とスルメイカ、万願寺唐辛子のフリットミスト
FRITTO MISTO (SHRIMP, SQUID, MANGANJI PEPPER)
Burrata cheese from Puglia with prosciutto and seasonal fruit
プーリア産ブッラータチーズ 生ハムと旬のフルーツと
BURRATA CHEESE WITH PROSCIUTTO HAM AND SEASONAL FRUIT
Assortment of European cheeses and dried fruits
ヨーロッパ産チーズとドライフルーツの盛り合わせ
ASSORTED EUROPEAN CHEESE AND DRIED FRUIT
Caesar salad with mushrooms and soft-boiled egg
マッシュルームと半熟卵のシーザーサラダ
CAESAR SALAD WITH FRESH MUSHROOMS AND BOILED EGG
Caprese salad with buffalo milk mozzarella and cherry tomatoes
ナポリ直送水牛のモッツァレラとたっぷりチェリートマトのカプレーゼ
"BUFFALO MILK MOZZARELLA AND CHERRY TOMATO SALAD "CAPRESE"
Bagna cauda with farm vegetables from various regions
全国各地より農園野菜のバーニャカウダ
BAGNA CAUDA
D.O.C
D.O.C 〜ドック〜
[Awarded Grand Prize at the World Pizza Competition in Naples] (MOZZARELLA, BASIL, CHERRY TOMATO)
Margherita
マルゲリータ
MARGHERITA (MOZZARELLA, CHERRY TOMATO, BASIL)
Pizza with shirasu and smoked scamorza cheese, Cicinelli
釜揚げシラスとスモークスカモルツァのピッツァ チチニエッリ
CICINIELLI (WHITEBAIT, SCAMORZA)
Eggplant and spicy salami Calabrese
ナスとピリ辛サラミのカラブレーゼ
CALABRESE (TOMATO SAUCE, EGG PLANT, SPICY SALAMI, CHILI)
Bismarck with cooked ham, mushrooms, and egg
プロシュートコットとキノコ、たまごのビスマルク
BISMARCK (MOZZARELLA, PROSCIUTTO COTTO, MUSHROOM, BOILED EGG, GRANA PADANO)
4 KINDS OF CHEESE (MOZZARELLA, TALEGGIO, GORGONZOLA, GRANA PADANO) WITH ITALIAN ORGANIC HONEY
4フォルマッジ イタリア産オーガニックハニー
4 KINDS OF CHEESE (MOZZARELLA, TALEGGIO, GORGONZOLA, GRANA PADANO)
Spaghetti with fruit tomatoes and cherry tomatoes
フルーツトマトとチェリートマトのスパゲッティ
FRUIT TOMATO AND CHERRY TOMATO SPAGHETTI
Spaghetti aglio olio with large clams and zucchini, citrus flavor
大粒アサリとズッキーニのアーリオ・オーリオ スパゲッティ シトラスフレーバー
SPAGHETTI AGLIO OLIO WITH CLAM AND ZUCCHINI, WITH CITRUS FLAVOR
Fettuccine with stracciatella cheese and bolognese sauce
ストラッチャテッラチーズとボロネーゼソースのフェットチーネ
FETTUCCINE WITH STRACCIATELLA CHEESE AND MEAT SAUCE
Spaghetti Carbonara with truffle flavor and rich egg
トリュフ香る濃密卵のカルボナーラ スパゲッティ
SPAGHETTI CARBONARA WITH FLAVORING TRUFFLE
Spaghetti with sea urchin tomato cream sauce and squid ink pasta
雲丹のトマトクリームソース イカ墨を練り込んだスパゲッティ
SQUID INK SPAGHETTI WITH SEA URCHIN IN TOMATO CREAM SAUCE
Linguine Pescatore with abundant seafood
海の幸をふんだんに使ったペスカトーレリングイネ
LINGUINE PESCATORE
Pork shoulder loin from Hokkaido
北海道産夢の大地豚肩ロース
PORK FROM HOKKAIDO 200g
New Zealand bone-in lamb loin
ニュージーランド産骨付き仔羊ロース
LAMB FROM NEW ZEALAND
JAPANESE BEEF SIRLOIN
国産牛サーロイン
JAPANESE BEEF SIRLOIN
Black wagyu beef fillet
黒毛和牛フィレ肉
WAGYU FILLET
Hakata Jidori chicken breast and fig salad with raspberry sauce
博多地鶏の胸肉とイチジクのサラダ仕立て ラズベリーソース
Autumn salad combining healthy chicken breast with figs
Fresh fish saltimbocca with grilled king oyster mushrooms
鮮魚のサルティンボッカ 焼きマコモダケ添え
An arrangement of a traditional Roman dish where fresh fish is wrapped in prosciutto. Please enjoy.
Truffle-flavored french fries
トリュフ風味のフライドポテト
Sausage and amaranth pizza bianca with porcini mushroom flavor
サルシッチャとつるむらさきのピッツァ ビアンカ ポルチーニ茸風味
A cheese-based pizza with herb sausage and healthy amaranth, flavored with powdered porcini mushrooms.
Pizza with shirasu (whitebait), sweet potato, and Italian parsley in a genovese style
釜揚げしらすと紅はるか、イタリアンパセリのジェノベーゼ風ピッツァ
A generous amount of shirasu is scattered over a slightly bitter genovese-style sauce.
Spaghetti with small shrimp and fruit tomatoes, served with molokhia sauce
小海老とフルーツトマトのスパゲッティ モロヘイヤソース添え
Enjoy with rich fruit tomatoes and nutritious molokhia sauce.
Matsutake mushroom spaghetti in an oil base with sudachi citrus aroma
松茸のオイルベーススパゲッティ スダチの香り
Matsutake mushroom season is here again! Please enjoy the taste of the season.
Kobe beef rump tagliata 100g
神戸牛ランプのクラシックタリアータ 100g
This cut has less fat, allowing you to enjoy the meat's original deliciousness.
Assortment of three types of today's grilled meat
日替りお肉の炭火焼き三種盛り合わせ
(100g x 3 types) Staff will explain the details.
White ~ Iustier Zanza Nemolino Bianco Italy/Tuscany
白〜イ ジュスティエ ザンツァ ネモリーノ ビアンコ イタリア/トスカーナ
A fresh taste characterized by rich grape flavor. It pairs exceptionally well with seafood and white meat dishes!
Red ~ Anna Berta Canaja Rosso Italy/Veneto
赤〜アンナ ベルタ カナヤ ロッソ イタリア/ヴェネト
Made with sun-dried grapes, it has a rich flavor and body, reminiscent of Amarone. Enjoy its luxurious richness.
Gran Reale Brut
グラン レアレ ブリュット
GRAN REALE BRUT A dry sparkling wine with a crisp acidity and fruitiness.
Lanson Black Label Brut
ランソン ブラック ラベル ブリュット
LANSON BLACK LABEL BRUT An invigorating aroma spreads, adding brilliance to your table.
Standard Mojito
スタンダードモヒート
STANDARD MOJITO
Yuzu Mojito
ゆずモヒート
YUZU MOJITO
Pineapple Mojito
パイナップルモヒート
PINEAPPLE MOJITO
Sangria Bianco
サングリアビアンコ
WHITE WINE'S SANGRIA
Sangria Rosso
サングリアロッソ
RED WINE'S SANGRIA
Sparkling Kyoho grape sangria
しゅわしゅわ巨峰サングリア
SWEET SPARKLING WINE'S SANGRIA (GRAPE)
Pure lemon sour
ピュアレモンサワー
NORMAL LEMON SOUR
Honey lemon sour
はちみつレモンサワー
HONEY LEMON SOUR
Ginger plum sour
ジンジャー梅サワー
GINGER AND PLUM SOUR
End of menu
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