Restaurant Eels
eel /i:/ plural noun : [eels] eels : Arranged in length, sitting on short ribs slightly attached, supported on thin bundles of intermuscular ridges, this framework supports the individual everywhere without providing rigidity anywhere, leaving the body a prodigious flexibility. (...)
Notice
Please let us know if you have any allergies or restrictions. Taxes and services included.
Information
• Please let us know if you have any allergies or restrictions. Taxes and services included.
[ Lunch Menu ]
[ Starter - Main - Dessert ]
[ Starter - Main - Dessert ]
€39
[ Starter – Main ] or [ Main – Dessert ]
[ Starter – Main ] or [ Main – Dessert ]
€32
[ Starters ]
Smoked Eels, liquorice, apple – hazelnuts, Roasted butter sauce
Smoked Eels, liquorice, apple – hazelnuts, Roasted butter sauce
Steamed white asparagus, Meyer lemon and kiwi, Mint sabayon – jute mallow, sour cream
Steamed white asparagus, Meyer lemon and kiwi, Mint sabayon – jute mallow, sour cream
Marinated mackerel [Britanny], beef Cecina from Galicia, Red onions and almonds – ajo blanco & savory
Marinated mackerel [Britanny], beef Cecina from Galicia, Red onions and almonds – ajo blanco & savory
Candied Lamb ravioli [Lozère], cumin broth, Satay - cashew condiment and Greek yogurt
Candied Lamb ravioli [Lozère], cumin broth, Satay - cashew condiment and Greek yogurt
[7€ Supplement]
€7
[ Mains ]
Catch of the day [Bretagne], peas & potatoes, White butter sauce – Sancho, wild garlic & strawberries vinaigrette
Catch of the day [Bretagne], peas & potatoes, White butter sauce – Sancho, wild garlic & strawberries vinaigrette
Grilled Pork loin [Gallice], fennels and caramelized onions, Tahini - Zaatar sauce, blond grapes
Grilled Pork loin [Gallice], fennels and caramelized onions, Tahini - Zaatar sauce, blond grapes
Armoise Poultry [Sarthe], green aspergus & beans, Amaretto sauce & rhubarb – elderberry marmalade
Armoise Poultry [Sarthe], green aspergus & beans, Amaretto sauce & rhubarb – elderberry marmalade
[12€ Supplement]
€12
Fried Polenta, artichokes & yellow zucchinis, Pecorino - sage sauce, olives and lemon
Fried Polenta, artichokes & yellow zucchinis, Pecorino - sage sauce, olives and lemon
[ Desserts ]
White chocolate crunch, tangerines - dattes marmalde, Hazelnuts praline, citrus molasses
White chocolate crunch, tangerines - dattes marmalde, Hazelnuts praline, citrus molasses
Sour mangoes, sorrels & avocados broth, Vanilla flan & Breton cake
Sour mangoes, sorrels & avocados broth, Vanilla flan & Breton cake
Savarin, almonds cream, rhubarb marmalade, Lemon broth - marigold & halva
Savarin, almonds cream, rhubarb marmalade, Lemon broth - marigold & halva
[ Tasting menu ]
Tasting menu
Tasting menu
The tasting menu is the best option to discover Eels’ cuisine through a selection of dishes from the menu chosen by the kitchen team. 5 services [ 2 starters - 2 mains - 1 dessert ]
€89
[ Wine pairing of 5 glasses 8cl ]
Wine pairing
Wine pairing
The ideal accordance for the tasting menu, a selection of 5 wines, by the glass [8cl], paired for further associations and pleasures
€54
End of menu