La Pesquera MARISQUERIA

Brown Crab

Clarified butter and homemade hot sauce The most delicious claw part of the brown crab! Rich umami and chewy texture unlike Japanese crab! 140-180 a piece / minimum order 2pieces Approx. 140-180g per piece, minimum order of 2 pieces 100g ¥1300

Fresh Oyster

Chef's selection! Fresh oysters of the day! Ask staff for details! ASK

PINTXO HIRDA & JAMÓN SERRANO

jamon serrano, anchovy, olive & guindilla

SMOKED SALMON AND RICOTTA CHEESE, AVOCADO

smoked salmon, ricotta cheese & avocado

FIG & GORGONZOLA ON CAMPAGNE

fig, gorgonzola

GARLIC SHRIMP AND IBÉRICO CHORIZO

garlic shrimp & iberico chorizo

CONFIT OYSTER & SEA URCHIN

confit oyster & sea urchin

PESCADO CRUDO OF THE DAY'S CATCH

pescado crudo of the catch of the day Chilled appetizer of seasonal fish. Please ask staff for details ASK

BABY ROMAINE LETTUCE WITH ANCHOVIES

romaine lettuce & anchovy tapas A perfect harmony of Spanish baby romaine lettuce, savory anchovies, rich aioli sauce, and tangy vinegar. 2PC

HOMEMADE PICKLES AND GUINDILLAS

Vegetable & green pepper pickles Pickled with several types of spices and herbs.

MARINATED SPANISH OLIVES AND PROSCIUTTO

marinated olive & prosciutto Marinated Spanish olives with diced prosciutto and semi-dried tomatoes.

BOQUERONES - Homemade Pickled Sardines

pickled sardines With pickled red onions and 'guindilla' peppers (Basque green chili peppers).

MURCIAN SALAD

swordfish confir, tomato & olive salad Homemade confit swordfish with a refreshing tomato and olive salad.

TUNA AND AVOCADO TARTARE

tuna and avocado tartar With wasabi-infused balsamic sauce.

SPICED FRIED CHICKEN

fried spice chicken Bone-in chicken coated with original spices.

FRIED SQUID

deep-fried squid Soft squid, simply fried. Squeeze plenty of lemon over it!

SNOW CRAB & CREAM CHEESE COCA

snow crab & cream cheese coca -spanish style pizza [Spanish-style Pizza] A thin and crispy Spanish-style pizza with toppings on a tortilla.

SHRIMP AND MUSHROOM AJILLO

shrimp & mushroom ajillo Classic ajillo with accents of anchovy and smoked paprika powder.

INCA NO MEZAME 'PATATAS BRAVAS'

fried potatoes with spicy sauce Fried potatoes with spicy sauce and aioli sauce.

TORSA Galician-style sauteed Iberico pork and aged May Queen potatoes

Herb sauteed Iberian pork Sauteed Iberico pork marinated in spices with aged May Queen potatoes from Hokkaido.

CALLOS AL MADRILEÑO MADRID-STYLE TRIPE STEW

stewed tripe Tripe, intestines, and chorizo carefully simmered in tomato sauce.

Shibuichi bakery bread

Shibuichi bakery bread [garlic, butter or plain] [1PC] Choice of garlic, butter, or plain.

JAMÓN TERUEL Spain's 18-month aged cured ham

CHORIZO IBÉRICO DE BELLOTA Spanish Acorn-fed Iberico Pork Salami

MORTADELLA Yamagata Prefecture's Smoke House Fine Mortadella

SALCHICHON Spanish Iberico Pork Salami

EMBUTIDOS PLATTER Assortment of 4 kinds of ham and salami

FRESH GREEN SALAD

QUESO PEDRO XIMENES & OLIVE SALAD

Chocolate Vinegar Dressing

ARUGULA, PROSCIUTTO & FRUIT TOMATO SALAD

Citron Dressing

SIGNATURE! FRESHLY BAKED SPANISH OMELETTE

spanish omelette [16cm] Simple Spanish-style omelette. Fluffy and creamy when cooked to order!

3 CHEESE TORTILLA

mixed cheese spanish omelette [16cm] Tortilla generously made with Grana Padano, Gorgonzola, and Mozzarella cheeses.

JAMÓN SERRANO TORTILLA

with aioli sauce [16cm] With aioli sauce

RED SHRIMP PLANCHA HERB SALT & LEMON

With herb salt and lemon

GALICIAN-STYLE OCTOPUS

Grilled octopus and Inca no Mezame potatoes

GRILLED CATALAN SAUSAGE 'BUTIFARRA'

spinach & tasmanian mustard With spinach and Tasmanian mustard.

GRILLED WHOLE SQUID

With refreshing salsa verde and rich squid ink picada sauce.

GRILLED FISH OF THE DAY

FISH OF THE DAY

GRILLED CHICKEN

GRILLED CHICKEN fresh herb & honey mustard Domestic Abedori chicken thigh with fresh herbs and honey mustard

GRILLED LAMB CHOPS

grilled lamb chops Australian lamb chops with dukkah spice and mustard 1PC

GRILLED PORK

grilled iberico pork loin Spanish Iberico pork shoulder loin with balsamic sauce and mango chutney.

GRILLED BEEF RIBEYE STEAK

HOKKAIDO SHIHORO BLACK BEEF RIBEYE STEAK garlic butter & tasmanian mustard

PAELLA DEL DIA PAELLA WITH SEASONAL INGREDIENTS

paella of the day

IBERIAN PORK AND MUSHROOM PAELLA

iberian pork & mushrooms paella [Shoulder loin, Tongue, Chorizo]

SHRIMP AND CHICKEN MIXED PAELLA

shrimp & chicken

PESQUERA PAELLA

mixed seafood [Shrimp, Squid, Clams, Mussels]

FIVE KINDS OF CLAMS PAELLA

MIXED CLAMS PAELLA [Clams, Mussels, Scallops, Oysters, Weathervane Scallops]

SQUID INK & SEAFOOD PAELLA

squid ink & seafood

SEAFOOD ARROZ CALDOSO

mixed seafood [Mixed Seafood]

SHRIMP AND CHICKEN ARROZ CALDOSO

shrimp & chicken

MIXED CLAMS ARROZ CALDOSO

MIXED CLAMS ARROZ CALDOSO [Clams, Mussels, Scallops, Oysters, Weathervane Scallops]

SQUID INK & SEAFOOD ARROZ CALDOSO

squid ink & seafood arroz caldoso

YOGURT SORBET & MACEDONIA

A Spanish-style fruit punch using seasonal fruits, finished refreshingly with yogurt sorbet!

CREMA CATALANA Catalana made with Nasu Goyoran eggs

A cold, frozen pudding from Catalonia, Spain, with a caramelized top.

CHURROS

Crispy on the outside, chewy on the inside homemade churros. Enjoy with rich chocolate sauce and cinnamon sugar! +Vanilla Ice Cream Vanilla Ice Cream Topping +¥165

BASQUE BURNT CHEESE CAKE with Vanilla Ice Cream

Cheesecake with a charred top for a smoky flavor. Enjoy with orange marmalade and lemon salt!

RICH CHOCOLATE ICE CREAM

Rich and aromatic chocolate ice cream made with 100% Colombian cacao by Kamakura's 'Chocolate Bank'.

ICE CREAM

-vanilla, pistachio, seasonal sorbet [Vanilla, Pistachio, Seasonal Sorbet]

BOTANY LEMON SOUR

A refreshing and invigorating lemon sour with homemade botanical blend syrup!

REBUJITO

Spanish highball made with sherry Manzanilla La Gitana, Lime, Soda

HUGE OLOROSO REBUJITO

Oloroso Huge Barrel, Homemade Ginger Ale, Lime, Cayenne Pepper Rebujito made with aged sherry.

CACAO REBUJITO

Cacao Nib Infused Sherry, Ginger Ale A unique Rebujito infused with cacao.

TXAKOLI XARMANT

A classic slightly sparkling white wine from the Basque region!

CAVA BRUT NATURE BIUTIFUL

CAVA BRUT NATURE / BIUTIFUL Sparkling wine from Spain.

CLARA

Iwai Lager, Homemade Lemonade A refreshing beer cocktail made with our original craft beer "Iwai Lager" and homemade lemonade.

KALIMOTXO

Red Wine, Coke Syrup, Ginger Ale, Soda Water, Lemon Kalimotxo finished with red wine and homemade cola syrup.

TINTO DE VERANO

Sangria Rojo, Sprite Classic Spanish! Refreshing with sparkling soda added to sangria.

RUBY PORT TONIC

Ruby Port, Cointreau, Tonic Water, Orange Slice A refreshing mix of rich, sweet Port wine with tonic and orange.

HOMEMADE SANGRIA

Mixed Berry, Grape Juice, Cranberry Juice, Red Wine

CITRUS SANGRIA

White Wine, Seasonal Citrus, Sugar Syrup, Tonic, Rosemary

STRAWBERRY SANGRIA

White Wine, Strawberry Juice, Syrup, Sprite, Mint, Strawberry

APEROL SPRITZ

Aperol, Prosecco, Orange, Soda Water

TANQUERAY NO.TEN GIN & TONIC

Tanqueray No. TEN, Tonic Water

NUMBER EIGHT GIN & TONIC

Number Eight Gin, Tonic Water

SOBIESKI MOSCOW MULE

Sobieski Vodka, Homemade Ginger Ale, Lime

GREY GOOSE MOSCOW MULE

Grey Goose, Homemade Ginger Ale, Lime

THE SINGLETON DUFFTOWN 12Y HIGHBALL

The Singleton Dufftown 12y, Soda Water

YAMAZAKI HIGHBALL

Yamazaki, Soda Water

ORANGIE ORIGINAL 12Y HIGHBALL

Glenmorangie 12y, Soda, Orange

MOJITO

Sy, Mint, Lime, Organic Syrup, Tonic Water, Soda Water

IWAI LAGER

-KATSUNUMA, lager 4.5%

IWAI WHITE

-KATSUNUMA, belgian white ale 4.5% A refreshing and fruity white ale with low bitterness, enhanced with orange peel and spices.

ESTRELLA GALICIA

-SPAIN, pale lager 5.5%

PACIFICO

-MEXICO

ALHAMBRA ESPECIAL

-SPAIN, pale lager

BOLL DAMM DOUBLE MALT

-SPAIN, Marzen

INEDIT

-SPAIN

ESTRELLA GALICIA 0.0% [Non-alcoholic]

-SPAIN, non-alcohol